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pro vyhledávání: '"Christian Mossoro kpinde"'
Autor:
Christian Mossoro kpinde, Thomas Njiné, Boniface Koffi, Marcelline Djeintote, Moïse Nola, Chrétien Lontsi Djimeli, Ernest Lango Yaya, Hubert Serge Togouet Zébazé, Wilfrid Sylvain Nambei, Gérard Gresenguet
Publikováno v:
Journal of Microbiology & Experimentation. 4
Introduction Peoples are contaminated by germs such as Salmonella and Shigellaeither from the environment or by contact with infected animals on the farm They are frequently infected by the consumption of raw or undercooked meat contaminated during t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::442ba19c6266820d885f7a7b7f6ea740
https://doi.org/10.15406/jmen.2017.04.00105
https://doi.org/10.15406/jmen.2017.04.00105
