Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Christian Michel-Cuello"'
Autor:
Christian MICHEL-CUELLO, Noé AGUILAR-RIVERA, Cristian LÓPEZ-PALACIOS, Juan F. CÁRDENAS-GONZÁLEZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
The maguey mezcalero potosino (Agave salmiana) is a natural resource of great regional importance, used for the manufacture of mezcal and other alcoholic beverages by fermentation of simple sugars and sugars released by fructans hydrolysis. For this,
Externí odkaz:
https://doaj.org/article/4ab122ff27f64e5fa794098a6bac702b
Autor:
Christian Michel-Cuello, Imelda Ortiz-Cerda, Lorena Moreno-Vilet, Alicia Grajales-Lagunes, Mario Moscosa-Santillán, Johanne Bonnin, Marco Martín González-Chávez, Miguel Ruiz-Cabrera
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Fructans were extracted from Agave salmiana juice, characterized and subjected to hydrolysis process using a commercial inulinase preparation acting freely. To compare the performance of the enzymatic preparation, a batch of experiments were also con
Externí odkaz:
https://doaj.org/article/b7a1341e7f8b445ba7c04c7692fafaa6
Publikováno v:
Advances in Lignocellulosic Biofuel Production Systems ISBN: 9780323911924
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0489b7815be1453d8d307e2e30878640
https://doi.org/10.1016/b978-0-323-91192-4.00003-1
https://doi.org/10.1016/b978-0-323-91192-4.00003-1
Autor:
Noé Aguilar-Rivera, Kalyani Ananthakrishnan, Jaya Arora, Gabriel S. Aruwajoye, Mukesh Kumar Awasthi, Sudhanshu S. Behera, María Mercedes González Bernal, Anthea N. David, Andrea Dell’Orto, Evariste B. Gueguim Kana, Md Shahadat Hossain, Priyanka Jha, Abhishek Joshi, Ankita Juneja, Sonampreet Kaur, Deepak Kumar, Prasun Kumar, Vijay Kumar, Vinay Kumar, Milesh Laltha, Edzai Magowo, Manpreet Kaur Mann, Edson L. Meyer, Christian Michel-Cuello, Ashutosh Mittal, Preshanthan Moodley, Gopu Raveendran Nair, Luis Alberto Olvera-Vargas, Avirup Panja, Karthik Rajendran, Vishnu D. Rajput, Ramesh C. Ray, Daneal C.S. Rorke, Karl Rumbold, Isaac A. Sanusi, Yeshona Sewsynker-Sukai, Craig Sheridan, Julia Sibiya, Ashutosh Singh, Balwinder Singh Sooch, Manas R. Swain, Cristina Trois, Krishan K. Verma
Publikováno v:
Advances in Lignocellulosic Biofuel Production Systems ISBN: 9780323911924
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17768bf14dad190d83927176e3d27078
https://doi.org/10.1016/b978-0-323-91192-4.00021-3
https://doi.org/10.1016/b978-0-323-91192-4.00021-3
Publikováno v:
Handbook of Climate Change Across the Food Supply Chain ISBN: 9783030879334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78c9fb2493b5bba10342737305daab5e
https://doi.org/10.1007/978-3-030-87934-1_19
https://doi.org/10.1007/978-3-030-87934-1_19
Autor:
Víctor M. Martínez Juárez, Milka Elena Escalera Chávez, Adriana S. Rodríguez Pérez, Ismael Acosta Rodríguez, Juan Manuel Vargas Morales, Christian Michel Cuello, Gustavo Gallegos Fonseca, Alejandra Muñoz Morales, Juan F. Cárdenas González
Publikováno v:
Bioinorganic Chemistry and Applications
Bioinorganic Chemistry and Applications, Vol 2019 (2019)
Bioinorganic Chemistry and Applications, Vol 2019 (2019)
The biosorption of Co(II) on three fungal biomasses: Paecilomyces sp., Penicillium sp., and Aspergillus niger, was studied in this work. The fungal biomass of Paecilomyces sp. showed the best results, since it removes 93% at 24 h of incubation, while
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b0568ff0d8934e0b1f9b90f9bd4940e
https://doi.org/10.1155/2019/8757149
https://doi.org/10.1155/2019/8757149
Autor:
Fernando Carlos Gómez-Merino, Luis Alberto Olvera-Vargas, José Juan Cervantes-Niño, Noé Aguilar-Rivera, Christian Michel-Cuello
Worldwide biofuel production has attracted considerable attention during the past decade as renewable, biodegradable, and nontoxic fuels along with empirical technologies such as the sustainable use of firewood, charcoal, pellets, briquettes, and bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::931fda2db6357635c4c68ed9e4847b30
https://doi.org/10.1016/b978-0-12-820297-5.00004-9
https://doi.org/10.1016/b978-0-12-820297-5.00004-9
Autor:
Eman H.F. Abd El-Zaher, Kaoutar Aboudi, Spyridon Achinas, Vasileios Achinas, Noé Aguilar-Rivera, Carlos Antonio Alba-Fierro, Carlos J. Álvarez-Gallego, H.J. Amezquita-Garcia, Jaya Arora, Shuvashish Behera, Sudhanshu S. Behera, José Juan Cervantes-Niño, Andrew C. Eloka-Eboka, Carlos Escamilla-Alvarado, Gerrit Jan Willem Euverink, Luis A. Fernández-Güelfo, Fernando C. Gómez-Merino, Claudia Gutiérrez-Antonio, Kevin J. Hughes, Derek Ingham, Abhishek Joshi, Bhanupriya Kanthaliya, Farhana Khan, Yehia A.-G. Mahmoud, Sebastian Margry, Samuel Maroa, Supriya Meena, Maria Fernanda Rojas Michaga, Stavros Michailos, Christian Michel-Cuello, Preshanthan Moodley, Luis Alberto Olvera-Vargas, José Antonio Pérez-Pimienta, Mohamed Pourkashanian, S. Ramachandran, E. Emilia Rios-Del Toro, Francisco Javier Ríos-Fránquez, Luis I. Romero-García, C. Trilokesh, Cristina Trois, Kiran Babu Uppuluri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::153a27c8fa7a1adcf55a9152f7c92877
https://doi.org/10.1016/b978-0-12-820297-5.00021-9
https://doi.org/10.1016/b978-0-12-820297-5.00021-9
Publikováno v:
Handbook of Climate Change Management ISBN: 9783030227593
Handbook of Climate Change Management
Handbook of Climate Change Management
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9378c342e2bdf125f7bb4da5376cf3c5
https://doi.org/10.1007/978-3-030-22759-3_245-1
https://doi.org/10.1007/978-3-030-22759-3_245-1
Autor:
Noé Aguilar-Rivera, Christian Michel-Cuello, Luis Alberto Olvera-Vargas, Marcos Algara-Siller
Publikováno v:
Land Use Policy. 78:763-780
The sucrose contained in sugarcane is the main input for sugar production in Mexico. It is thus necessary to examine the ability of Mexican sugarcane farms to provide raw material in order to achieve a better sustainability and competiveness of sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5adfa02bf92530c8cdfb10b2a3e2865
https://doi.org/10.1016/j.landusepol.2018.07.034
https://doi.org/10.1016/j.landusepol.2018.07.034