Hydrophobin-stabilized nanoemulsion produced by a low-energy emulsification process: A promising carrier for nutraceuticals

Autor: Nathália Kelly de Araújo, Andreza Rochelle do Vale Morais, Matheus De Freitas Fernandes Pedrosa, Andre Ezequiel Gomes Nascimento, Iasmim Lopes de Lima, Christian Melo de Oliveira, Eryvaldo Sócrates Tabosa do Egito, Arnobio Antonio Silva-Jr., Roberto Afonso da Silva, Mariane Cajubá de Britto Lira Nogueira, Francisco Humberto Xavier-Jr.

Publikováno v: Food Hydrocolloids. 89:749-757

Hydrophobin II (HFBII) is an amphiphilic biopolymer that could be explored to stabilize oil-in-water nanoemulsions as nutraceutical delivery systems. This study reports the production of HFBII-stabilized nanoemulsions by a spontaneous emulsification

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8f62ce3df2966a25ae60aca2eaa9001f
https://doi.org/10.1016/j.foodhyd.2018.11.057

Freeze-drying of emulsified systems: A review

Autor: Abdelhamid Elaissari, Francisco Humberto Xavier Júnior, Henrique Rodrigues Marcelino, Andreza Rochelle do Vale Morais, Gillian Barratt, Éverton N. Alencar, Eryvaldo Sócrates Tabosa do Egito, Hatem Fessi, Christian Melo de Oliveira

Publikováno v: International Journal of Pharmaceutics
International Journal of Pharmaceutics, Elsevier, 2016, 503 (1-2), pp.102-114. ⟨10.1016/j.ijpharm.2016.02.047⟩

Colloidal systems such as emulsions, microemulsions and nanoemulsions are able to transport active molecules, enhance their solubility and stability and minimize their side effects. However, since they are dispersions with an aqueous continuous phase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0205aef55ce94dcc35ba71e508c6df9
https://hal.archives-ouvertes.fr/hal-02044338