Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Christian Larroche"'
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
In this work, an original culture process in bioreactor named overflowing continuous culture (O-CC) was developed to produce and recover continuously mycosubtilin, a lipopeptide antifungal biosurfactant of major interest. The lipopeptide production w
Externí odkaz:
https://doaj.org/article/e6226bee90d848958bbad313fe355e6b
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 1, Pp 31-39 (2018)
Inulinases are an important class of industrial enzymes which are used for the production of high-fructose syrup and fructooligosaccharides. Inulin, a polyfructan, is generally employed for the production of inulinase, which is a very expensive subst
Externí odkaz:
https://doaj.org/article/4fc9f638b7524aae9cf588c63efed8f5
Autor:
Gwendoline Christophe, Vinod Kumar, Régis Nouaille, Geneviève Gaudet, Pierre Fontanille, Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 1, Pp 29-46 (2012)
Since centuries vegetable oils are consumed as human food but it also finds applications in biodiesel production which is attracting more attention. But due to being in competition with food it could not be sustainable and leads the need to search fo
Externí odkaz:
https://doaj.org/article/1c04727e8e714531839102df5fe84045
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 2, Pp 202-207 (2008)
α-Pinene oxide lyase is able to catalyze the cleavage of both rings of α-pinene oxide to form cis-2-methyl-5-isopropylhexa-2,5-dienal (isonovalal) with no cofactor requirements. This bioconversion, when carried out under biphasic conditions (water/
Externí odkaz:
https://doaj.org/article/6b9eac49b54f4009a5fba3c083644b6a
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 2, Pp 190-194 (2008)
The aim of this work is to demonstrate the role of conidial spores as a reservoir of glucose oxidase and their stability as a biocatalyst in the bioconversion reaction for the production of gluconic acid. Solid-state fermentation (SSF) was carried ou
Externí odkaz:
https://doaj.org/article/553b12d9a6ef43d1a32eb7b8954e732e
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 2, Pp 211-220 (2006)
Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to increased yields of the enzyme, thus making a viabl
Externí odkaz:
https://doaj.org/article/0d29304b2a314faca055ffebc43e1873
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 2, Pp 185-195 (2006)
Gluconic acid is a mild organic acid derived from glucose by a simple oxidation reaction. The reaction is facilitated by the enzyme glucose oxidase (fungi) and glucose dehydrogenase (bacteria such as Gluconobacter). Microbial production of gluconic a
Externí odkaz:
https://doaj.org/article/08add8a2c9df410e9055488160f6e345
Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing industrial biotechnology and bioen
This book provides in-depth information on basic and applied aspects of biohydrogen production. It begins with an introduction to the topic, and follows with the basic scientific aspects of biohydrogen production, such as the enzyme involved in biohy
Autor:
Júlio Cesar de Carvalho, Carlos Ricardo Soccol, Eduardo Bittencourt Sydney, Elis Regina Duarte, Christian Larroche, Walter José Martinez Burgos
Publikováno v:
International Journal of Hydrogen Energy. 45:5175-5181
The biological production of biohydrogen through dark fermentation is a very complex system where the use of an artificial neuron network (ANN) for prediction, controlling and monitoring has a great potential. In this study three ANN models based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::779baa18557e067a1f8834a8fb64f35c
https://doi.org/10.1016/j.ijhydene.2019.10.128
https://doi.org/10.1016/j.ijhydene.2019.10.128