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pro vyhledávání: '"Christian Larris Honstad"'
Autor:
Blandine Feneuil, Eirik Strøm Lillebø, Christian Larris Honstad, Atle Jensen, Andreas Carlson
Publikováno v:
Physics of Fluids. 34:047122
Lutefisk is a traditional Norwegian Christmas dish, made of dry cod soaked in a lye solution before re-hydrated. We report measurements of the tissue softness of cooked Lutefisk. Surprisingly, we find that the elastic modulus does not seem to depend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57c33f3e2a7c27750a3493cc78262f38
https://doi.org/10.1063/5.0082963
https://doi.org/10.1063/5.0082963
