Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Christian Larrigaudière"'
To induce differences in sensorial characteristics, ‘Early Bigi’ cherries were exposed to various storage scenarios, including modified atmosphere packaging, 1-methylcyclopropene and methyl jasmonate treatments. Three classes of consumer acceptan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa402100e85cbd1c4f7211e91a49e381
http://hdl.handle.net/20.500.12327/2054
http://hdl.handle.net/20.500.12327/2054
Autor:
Pablo Fernández-Cancelo, Paula Muñoz, Gemma Echeverría, Christian Larrigaudière, Neus Teixidó, Sergi Munné-Bosch, Jordi Giné-Bordonaba
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
An autocatalytic burst in ethylene production generally accompanies ripening of detached apple fruit. However, if apples are left to ripen attached to the tree, some cultivars, will not experience this autocatalytic ethylene production and the fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ebde2be6860191044388e6657f7824c
http://hdl.handle.net/20.500.12327/1687
http://hdl.handle.net/20.500.12327/1687
Autor:
Violeta Lindo-García, Núria Vall-llaura, Paula Muñoz, Christian Larrigaudière, Sergi Munné-Bosch, Jordi Giné-Bordonaba, Rosario Torres, Neus Teixidó
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Epigenetic regulation is crucial to ensure a coordinated control of the different events that occur during fruit development and ripening. Sirtuins are NAD+-dependent histone deacetylases involved in the regulation of gene expression of many biologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d6ea1c5972374d72ab558248cfe1234
http://hdl.handle.net/20.500.12327/1557
http://hdl.handle.net/20.500.12327/1557
Autor:
Christian Larrigaudière, Gloria Bobo, Gemma Echeverría, Elisabet Duaigües, Jordi Giné-Bordonaba
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Apple quality and the storage potential likely depend on a range of physiological and biochemical events occurring throughout fruit development and ripening. In this study, we investigated the major physiological (ethylene production and respiration)
Autor:
Jordi Giné-Bordonaba, Christian Larrigaudière, Neus Teixidó, Rosario Torres, Pablo Fernández-Cancelo, Gemma Echeverría
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
‘Golden Reinders’ apple quality parameters, fruit physiology, biochemical composition and susceptibility to Penicillium expansum and Rhizopus stolonifer were analysed in fruit harvested from four different locations (two valley and two mountain o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fd1758d9d66dfa03cbbbb2c9be6a6d3
http://hdl.handle.net/20.500.12327/1284
http://hdl.handle.net/20.500.12327/1284
Autor:
Núria Vall-llaura, Pablo Fernández-Cancelo, Isabel Nativitas-Lima, Gemma Echeverria, Neus Teixidó, Christian Larrigaudière, Rosario Torres, Jordi Giné-Bordonaba
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
ROS are known as toxic by-products but also as important signaling molecules playing a key role in fruit development and ripening. To counteract the negative effects of ROS, plants and fruit own multiple ROS-scavenging mechanisms aiming to ensure a b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e7c7cc6ac44988cf7bf6137eb9b4cb9
http://hdl.handle.net/20.500.12327/1626
http://hdl.handle.net/20.500.12327/1626
Autor:
Christian Larrigaudière, Violeta Lindo-García, Elisabet Duaigües, Jordi Giné-Bordonaba, Núria Vall-llaura
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
To better understand the cold-induced regulation of scald-like disorders in pears and the specific roles played by ethylene and α-farnesene, three pear cultivars with different patterns of ethylene production and chilling requirement were used in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d11582db380c17876744033fe0a2ab5
http://hdl.handle.net/20.500.12327/1229
http://hdl.handle.net/20.500.12327/1229
Autor:
Christian Larrigaudière, Josep Usall, Rosario Torres, Núria Vall-llaura, Jordi Giné-Bordonaba, Neus Teixidó
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Monilinia spp. may infect stone fruit at any growth stage, although susceptibility to brown rot depends on both host properties and climatological conditions. This said, no studies deciphering the host response in the interaction between peach blosso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b730e3efc39d9df20fa12770bfe4c262
http://hdl.handle.net/20.500.12327/892
http://hdl.handle.net/20.500.12327/892
Autor:
Urska Vrhovsek, Fabrizio Costa, Marzia Rossato, Massimo Delledonne, Jordi Giné-Bordonaba, Brian Farneti, Violeta Lindo-García, Franco Biasioli, Nicola Busatto, Gemma Echeverría, Christian Larrigaudière, Concetta De Quattro
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Horticulture Research
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Horticulture Research
To elucidate the physiology underlying the development of superficial scald in pears, susceptible “Blanquilla” fruit was treated with different compounds that either promoted (ethylene) or repressed (1-methylcyclopropene and lovastatin) the incid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c6c3123c979cbe4957c814122f90f7
http://hdl.handle.net/11562/1034817
http://hdl.handle.net/11562/1034817
Autor:
Fabrizio Costa, Christian Larrigaudière, Urska Vrhovsek, Nicola Busatto, Franco Biasioli, Violeta Lindo-García, Brian Farneti, Jordi Giné-Bordonaba
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The molecular and biochemical events underlying the onset of superficial scald in two pear cultivars with different susceptibility (‘Blanquilla’ and ‘Conference’) was investigated in fruit untreated and treated with lovastatin, 1-MCP or ethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25167e6bd69c636b23a5173730c356ff
http://hdl.handle.net/20.500.12327/1230
http://hdl.handle.net/20.500.12327/1230