Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Christian Landmann"'
Autor:
Thomas Hoffmann, Barbara Fink, Christian Landmann, Heather A. Coiner, Stefanie Hücherig, Wilfried Schwab, Daniela Dittlein
Publikováno v:
Planta. 234:305-320
One of the most common types of modification of secondary metabolites is the acylation of oxygen- and nitrogen-containing substrates to produce esters and amides, respectively. Among the known acyltransferases, the members of the plant BAHD family ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03a2dee1985c210bbaceab883718faf2
https://doi.org/10.1007/s00425-011-1400-5
https://doi.org/10.1007/s00425-011-1400-5
Autor:
Christian Landmann, Karl-Heinz Engel, Wilfried Schwab, Barbara Fink, Márta Dregus, Maria Festner
Publikováno v:
Archives of Biochemistry and Biophysics. 465:417-429
The essential oil of lavender (Lavandula angustifolia) is mainly composed of mono- and sesquiterpenes. Using a homology-based PCR strategy, two monoterpene synthases (LaLIMS and LaLINS) and one sesquiterpene synthase (LaBERS) were cloned from lavende
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24854274c9b35c09c1d341f9a55c14bf
https://doi.org/10.1016/j.abb.2007.06.011
https://doi.org/10.1016/j.abb.2007.06.011
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:1410-1414
Formation of the flavor compound and precursor 4-hydroxy-5-methyl-3[2H]-furanone (HMF, norfuraneol) was demonstrated in cytosolic protein extracts obtained from Zygosaccharomyces rouxii after incubation with a number of carbohydrate phosphates. 4-Hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14c4e83ce41225cc5846976a484a1762
https://doi.org/10.1021/jf025948m
https://doi.org/10.1021/jf025948m
Publikováno v:
Planta. 226(2)
Fragaria x ananassa UDP-glucose:cinnamate glucosyltransferase (FaGT2) catalyzes the formation of cinnamic acid and p-coumaric acid glucose esters during strawberry fruit ripening. Here, the ripening and oxidative stress induced enzyme was further cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::339469f9543e6ca1f04ed92e5f5a11a3
https://pubmed.ncbi.nlm.nih.gov/17323078
https://pubmed.ncbi.nlm.nih.gov/17323078
Publikováno v:
Carbohydrate research. 337(13)
The selective chemical formation of 4-hydroxy-2,5-dimethyl-3[2 H ]-furanone (HDF) from d -fructose 1,6-diphosphate in the presence of reduced nicotinamide-adenine-dinucleotides (NAD(P)H) was investigated by means of HPLC–DAD and HPLC–UV–MS/MS.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcd88e80adbe78499228c891f03788f9
https://pubmed.ncbi.nlm.nih.gov/12110193
https://pubmed.ncbi.nlm.nih.gov/12110193