Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Christian Kosisochukwu Anumudu"'
Publikováno v:
Foods, Vol 13, Iss 23, p 3714 (2024)
Lactic Acid Bacteria (LAB) have garnered significant attention in the food and beverage industry for their significant roles in enhancing safety, quality, and nutritional value. As starter cultures, probiotics, and bacteriocin producers, LAB contribu
Externí odkaz:
https://doaj.org/article/3d41f8791b9b49139af5337f2a9f1673
Autor:
Onyinye Victoria Ifedinezi, Nnabueze Darlington Nnaji, Christian Kosisochukwu Anumudu, Chiemerie Theresa Ekwueme, Chijioke Christopher Uhegwu, Francis Chukwuebuka Ihenetu, Promiselynda Obioha, Blessing Oteta Simon, Precious Somtochukwu Ezechukwu, Helen Onyeaka
Publikováno v:
Antibiotics, Vol 13, Iss 11, p 1087 (2024)
Antimicrobial resistance (AMR) is a serious global health issue, aggravated by antibiotic overuse and misuse in human medicine, animal care, and agriculture. This study looks at the different mechanisms that drive AMR, such as environmental contamina
Externí odkaz:
https://doaj.org/article/3e9b74f03d8b41b0a300098ea8839970
Publikováno v:
American Journal of Biomedical and Life Sciences. 7:63
Diarrhoea continues to be a burden especially in developing countries of Africa. However, the treatment of diarrhoea is complicated due to the increase in resistance of enteric and food poisoning bacteria to commonly utilized antibiotics. This work w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46274206e36100fe5869363aee2454df
https://doi.org/10.11648/j.ajbls.20190703.14
https://doi.org/10.11648/j.ajbls.20190703.14