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pro vyhledávání: '"Christian Iammarino"'
Autor:
Yvan Larondelle, Christelle M. Andre, Jean-Francois Hausman, Christian Iammarino, Sylvain Legay, Danièle Evers, Johanna Ziebel, Lisa Miranda Miranda, Cédric Guignard
Publikováno v:
Potato Research, Vol. 57, no. 3-4, p. 201-214 (2014)
Beyond providing energy through its high starch content, the potato tuber can make a significant contribution to the dietary intake of certain minerals including potassium, phosphorous, magnesium and iron, as well as of vitamin C, dietary fibres and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cabbefcefe0dc9b84bcd9afedced471
https://hdl.handle.net/2078.1/158777
https://hdl.handle.net/2078.1/158777
