Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Christian Herzig"'
Autor:
Evans Appiah Kissi, Christian Herzig
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-23 (2024)
Abstract This paper identifies several governance factors that enable economic upgrading and the link between economic and social upgrading /downgrading of smallholders and Abusa sharecroppers in Ghana's cocoa value chain (GCVC). The findings are bas
Externí odkaz:
https://doaj.org/article/a816d7468bf84d8880d51dd9284aea1d
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
A sustainability transition (ST) of the agri-food system (AFS) is necessary due to manifold environmental and social exigencies. Scholars widely refer to the multi-level perspective (MLP) in the analysis of those transitions. The fast pace of article
Externí odkaz:
https://doaj.org/article/35a4e77d5680419aa6ec4d6593f15cec
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105309- (2022)
This paper focuses on policy networks and implications surrounding the complex legal requirements on functional foods in the European Union (EU). Using social network analysis, we empirically identify relevant network actors, both private and public,
Externí odkaz:
https://doaj.org/article/3566ddb310a54a80b6d3148a3bd38688
Publikováno v:
Foods, Vol 12, Iss 2, p 377 (2023)
Organic food quality is based on processing. While the EU organic production regulation focuses on agricultural production, private standards provide more detailed information about further processing. For the development of organic processing, pract
Externí odkaz:
https://doaj.org/article/b92046861ef64f4d95a046cd00038ccd
Sustainability performance measurement and communication play a central role in supporting the implementation of the sustainability strategy, embedding sustainability into day-to-day operations and decision making, and developing relationships with s
Publikováno v:
Corporate Social Responsibility and Environmental Management. 30:589-604
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aa27e7d6d7e802879893835814c31d2
https://doi.org/10.1002/csr.2376
https://doi.org/10.1002/csr.2376
Business schools’ transformation towards sustainability: empirical insights from UN PRME signatories
Publikováno v:
International Journal of Sustainability in Higher Education.
Purpose This paper aims to present the progress of the implementation of sustainability in business schools in line with the United Nations Principles for Responsible Management Education (PRME) and its principles of responsible management education.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f7f2a29e4f81f35865a474b0601f270
https://doi.org/10.1108/ijshe-07-2022-0223
https://doi.org/10.1108/ijshe-07-2022-0223
Autor:
Christian Herzig
Publikováno v:
Corporate Sustainability ISBN: 9781009118644
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ec79ad11d5302cf6b66db648bb4bac8
https://doi.org/10.1017/9781009118644.021
https://doi.org/10.1017/9781009118644.021
Publikováno v:
Ukrainian Food Journal. 11:52-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cca0d354cf76c409a295ff558a090ae9
https://doi.org/10.24263/2304-974x-2022-11-1-7
https://doi.org/10.24263/2304-974x-2022-11-1-7
Publikováno v:
British Food Journal.
PurposeOrganic food processing must include organic principles to be authentic. This qualitative study aims to understand the processors' understanding of organic food processing quality.Design/methodology/approachThis study is based on semi-structur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6be4c2eb79afacbc355819359ffae830
https://doi.org/10.1108/bfj-06-2022-0535
https://doi.org/10.1108/bfj-06-2022-0535