Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Christian H. Lemon"'
Autor:
Prachi Shah, Aayush Kaneria, Gloria Fleming, Colin R. O. Williams, Regina M. Sullivan, Christian H. Lemon, John Smiley, Mariko Saito, Donald A. Wilson
Publikováno v:
Frontiers in Neuroscience, Vol 17 (2023)
Developmental exposure to ethanol is a leading cause of cognitive, emotional and behavioral problems, with fetal alcohol spectrum disorder (FASD) affecting more than 1:100 children. Recently, comorbid sleep deficits have been highlighted in these dis
Externí odkaz:
https://doaj.org/article/f04c794725ef474aba3d1f1d5921820a
Autor:
Christian H. Lemon
Publikováno v:
Curr Opin Physiol
Temperature sensation contributes to human enjoyment of foods and beverages. The mouthfeel of warmed foods or drinking ice-cold water on a hot day are respectively pleasant and refreshing. Although historically under-studied for a role in food prefer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b27a4e365be616f250bbb5fa9bbabeab
https://doi.org/10.1016/j.cophys.2020.12.005
https://doi.org/10.1016/j.cophys.2020.12.005
Publikováno v:
J Neurosci
Trigeminal neurons convey somatosensory information from craniofacial tissues. In mouse brain, ascending projections from medullary trigeminal neurons arrive at taste neurons in the parabrachial (PB) nucleus, suggesting that taste neurons participate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2329c2154fa880ce7cf66a59704a79a
https://europepmc.org/articles/PMC8896561/
https://europepmc.org/articles/PMC8896561/
Trigeminal neurons supply somatosensation to craniofacial tissues. In mouse brain, ascending projections from medullary trigeminal neurons arrive at taste neurons in the autonomic parabrachial nucleus, suggesting taste neurons participate in somatose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::884d690bb35f6861057cca66866dea04
https://doi.org/10.1101/2021.10.17.464590
https://doi.org/10.1101/2021.10.17.464590
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e41597 (2012)
A growing literature suggests taste stimuli commonly classified as "bitter" induce heterogeneous neural and perceptual responses. Here, the central processing of bitter stimuli was studied in mice with genetically controlled bitter taste profiles. Us
Externí odkaz:
https://doaj.org/article/3f584337a0344b35a84f5e3ea11aa7c8
Autor:
Christian H. Lemon
Publikováno v:
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 313:R305-R321
Taste stimuli have a temperature that can stimulate thermosensitive neural machinery in the mouth during gustatory experience. Although taste and oral temperature are sometimes discussed as different oral sensory modalities, there is a body of litera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25447da7afe48e4c2284ee359e570c1c
https://doi.org/10.1152/ajpregu.00089.2017
https://doi.org/10.1152/ajpregu.00089.2017
Publikováno v:
eNeuro
Visual Abstract
The flavoring agent menthol elicits complex orosensory and behavioral effects including perceived cooling at low concentrations and irritation and ingestive avoidance at higher intensities. Oral menthol engages the cold-activated
The flavoring agent menthol elicits complex orosensory and behavioral effects including perceived cooling at low concentrations and irritation and ingestive avoidance at higher intensities. Oral menthol engages the cold-activated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3814e60065563a00ca4db59f0627165
http://europepmc.org/articles/PMC6825956
http://europepmc.org/articles/PMC6825956
Autor:
Jinrong Li, Christian H. Lemon
Taste and somatosensation both mediate protective behaviors. Bitter taste guides avoidance of ingestion of toxins while pain sensations, such as noxious heat, signal adverse conditions to ward off harm. Although brain pathways for taste and somatosen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e813b8728c16e750a7658d3cd2216a
Oral temperature is a component and modifier of taste perception. Both trigeminal (V) and taste-sensitive cells, including those in the nucleus of the solitary tract (NTS), can respond to oral temperature. However, functional associations in thermal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a4672786c1c4816526f3ac6c0a18f17
https://europepmc.org/articles/PMC4910675/
https://europepmc.org/articles/PMC4910675/
Publikováno v:
Addiction Biology. 17:423-436
Alcohol activates orosensory circuits that project to motivationally relevant limbic forebrain areas that control appetite, feeding and drinking. To date, limited data exists regarding the contribution of chemosensory-derived ethanol reinforcement to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d20d05c1f26f1daf6b1e446b58b39f0c
https://doi.org/10.1111/j.1369-1600.2011.00415.x
https://doi.org/10.1111/j.1369-1600.2011.00415.x