Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Christian Garavaglia"'
Publikováno v:
International Journal on Food System Dynamics, Vol 5, Iss 1, Pp 11-22 (2014)
The purpose of this paper is to investigate consumer preferences and estimate their willingness to pay (WTP) for P.D.O. (Protected Designation of Origin) certification. The original contribution of this analysis is the evidence provided on regional d
Externí odkaz:
https://doaj.org/article/9010702ecad5416e84d1867357bb131a
Autor:
Christian Garavaglia
This paper provides historical evidence about structural change in the Italian brewing industry. After the WWII, the industry gradually became highly concentrated, dominated by multinationals. In the late 1980s, a new wave of entrants, i.e. craft bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2103cff9b07fdcf855f733582be3ff33
http://hdl.handle.net/10281/292838
http://hdl.handle.net/10281/292838
Autor:
Christian Garavaglia, Riccardo Borgoni
We study the emergence of a new population of firms and show that legitimation is a local phenomenon and stimulates entry. However, legitimation is offset by competition as the number of firms increases. We provide evidence that the legitimation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60832ef7c4eca1e96fb46373e5d8430a
http://hdl.handle.net/10281/292663
http://hdl.handle.net/10281/292663
Publikováno v:
Sustainability; Volume 14; Issue 11; Pages: 6734
The recent advent of electric motorcycles represents an eco-innovation that guarantees environmental sustainability and opens up market opportunities for firms. In this paper, we analyse firms’ entry into the motorcycle industry in Italy. The role
This article discusses the concept of ‘publics’ and provides a case example related to Covid-19 to show the importance of strategically managing with and for publics. Specifically, the publics of local governance in lockdown are identified from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8933076952656838c90be708a4939b96
http://hdl.handle.net/10281/288397
http://hdl.handle.net/10281/288397
Publikováno v:
Eurasian Geography and Economics
Drawing on a survey of 25 mayors of municipalities belonging to the Metropolitan City of Milan, Italy this paper presents an investigation into the main problems they faced during Phase 1 (lockdown) and Phase 2 (post-lockdown, pre-vaccine); the leade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee69e5fe2a017a6fb93737fb3967306
http://hdl.handle.net/10281/292549
http://hdl.handle.net/10281/292549
Autor:
Christian Garavaglia, Mauro Mussini
This paper discusses the term “craft” and its meaning from the consumer’s perspective. Consumers assign value to craft products for their uniqueness, customization, originality, and personality. Craft products are usually sold at higher prices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2a2e4a5081f988bc1056d211410965
http://hdl.handle.net/10281/292643
http://hdl.handle.net/10281/292643
This chapter documents and explains the transformation of the beer industry through the rise and success of craft breweries over the past three decades, providing key insights that derive from a comparative analysis in various countries. The advent o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bff15b627856a9754308a218a88dc68
http://hdl.handle.net/10281/269339
http://hdl.handle.net/10281/269339
Autor:
Christian Garavaglia
Publikováno v:
The Geography of Beer ISBN: 9783030416539
The entry of craft breweries has transformed the Italian beer industry. In 1988, a massive flow of craft breweries started to compete with mass producers. The craft’s nature and the local orientation of craft brewers are the key aspects of their su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::093c350b3391993b3ce56320436b365c
https://doi.org/10.1007/978-3-030-41654-6_11
https://doi.org/10.1007/978-3-030-41654-6_11