Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Christian G. Pagán-Medina"'
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 3 (2022)
ABSTRACT This study investigated the ability of ɣ-proteobacteria, indigenous to fresh cucumber, to grow in the expressed fruit juice (CJM) and fermentation. It was hypothesized that fresh cucumbers can support prolific growth of ɣ-proteobacteria bu
Externí odkaz:
https://doaj.org/article/e50c7f18476d4c25a1f60822512b28a4
Autor:
Susan E. Dieck, Lesley Méndez-Sandoval, Christian G. Pagán-Medina, Francisco Noé Arroyo-López, Consuelo Arellano, Paige Wendland, Lauren Connelly, Robert E. Price, Rickey E. Smith, Jeannette C. Theora, Ilenys M. Pérez-Díaz, Michelle Borges, Suzanne D. Johanningsmeier, Meredith T. Levi, Erin K. McMurtrie, Katheryne V. Daughtry, Kartheek Anekella, Chloe Bream, Francisco Gómez-Rodríguez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 Figuras.-- 5 Tablas
The Lactobacillus plantarum and Lactobacillus pentosus genotypes existing in industrial-scale cucumber fermentations were defined using rep-PCR-(GTG)5. The ability of each genotype to ferment cucumbers under various conditi
The Lactobacillus plantarum and Lactobacillus pentosus genotypes existing in industrial-scale cucumber fermentations were defined using rep-PCR-(GTG)5. The ability of each genotype to ferment cucumbers under various conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e4786c9cd056957967f66b654f08f15
http://hdl.handle.net/10261/224943
http://hdl.handle.net/10261/224943
Autor:
Zhai, Yawen1 (AUTHOR), Pagán‐Medina, Christian G.2 (AUTHOR), Pérez‐Díaz, Ilenys M.2 (AUTHOR) ilenys.perez‐diaz@usda.gov
Publikováno v:
Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6178-6187. 10p.