Effect on carbon footprint when substituting grass-clover silage with maize silage for dairy cows

Autor: Christian Friis Børsting, Dorte Niss Brask-Pedersen, Lisbeth Mogensen, Anne Louise Frydendahl Hellwing, Martin Riis Weisbjerg, Marianne Johansen, Mogens Larsen, Peter Lund

Publikováno v: Børsting, C F, Brask-Pedersen, D N, Mogensen, L, Hellwing, A L F, Weisbjerg, M R, Johansen, M, Larsen, M & Lund, P 2022, ' Effect on carbon footprint when substituting grass-clover silage with maize silage for dairy cows ', 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, ISEP 2022, Granada, Spain, 12/09/2022-15/09/2022 .
Aarhus University
Børsting, C F, Brask-Pedersen, D N, Mogensen, L, Hellwing, A L F, Weisbjerg, M R, Johansen, M, Larsen, M & Lund, P 2022, ' Effect on carbon footprint when substituting grass-clover silage with maize silage for dairy cows ', Animal-Science proceedings, vol. 13, no. 3, 099, pp. 365-366 . https://doi.org/10.1016/j.anscip.2022.07.109

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2134169670abc49935f21a7ff7c773e7
https://pure.au.dk/portal/da/publications/effect-on-carbon-footprint-when-substituting-grassclover-silage-with-maize-silage-for-dairy-cows(f495c475-b69e-47bc-9c75-3f20adb60f7e).html

Enteric methane emission and digestion in dairy cows fed wheat or molasses

Autor: Martin Riis Weisbjerg, Christian Friis Børsting, Peter Lund, Maike Brask, A.L.F. Hellwing

Publikováno v: Børsting, C F, Brask, M, Hellwing, A L F, Weisbjerg, M R & Lund, P 2020, ' Enteric methane emission and digestion in dairy cows fed wheat or molasses ', Journal of Dairy Science, vol. 103, no. 2, pp. 1448-1462 . https://doi.org/10.3168/jds.2019-16655

The aim of this experiment was to measure enteric methane (CH4) emission and its relation with rumen digestion in dairy cows fed diets rich in 1 of the 2 carbohydrate sources, starch or sugar. The rations were based on late first-cut grass-clover sil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308eb0f8b3f1f8aa3a3e881c7fd821f5
https://pure.au.dk/portal/da/publications/enteric-methane-emission-and-digestion-in-dairy-cows-fed-wheat-or-molasses(2215fd28-9ea0-4503-8348-d99dbdffa25f).html

Extreme concentrate level decrease enteric methane significantly, and more in Holstein than in Jersey cows

Autor: Christian Friis Børsting, Anne Louise Frydendahl Hellwing, Peter Lund

Publikováno v: Børsting, C F, Hellwing, A L F & Lund, P 2019, Extreme concentrate level decrease enteric methane significantly, and more in Holstein than in Jersey cows . in A Berndt, L G P Ribeiro & A L Abdalla (eds), Proceedings from 7th GGAA-Greenhouse Gas and Animal Agriculture Conference August 4th to 8th, Iguassu Falls/Brazil . Embrapa Southeast Livestock, São Carlos, Documentos, vol. 135, pp. 55, Greenhouse Gas and Animal Agriculture Conference, Iguassu Falls, Brazil, 04/08/2019 . < http://www.ggaa2019.org/sites/default/files/proceedings-ggaa2019.pdf >
Aarhus University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::573d3980a885f5d52c7f0ec623189513
https://pure.au.dk/portal/da/publications/extreme-concentrate-level-decrease-enteric-methane-significantly-and-more-in-holstein-than-in-jersey-cows(fde02669-ab0a-49a2-9cdd-30ca21e861e4).html

Reducing nitrogen surplus from dairy farms. Effects of feeding and management

Autor: Martin Riis Weisbjerg, Lorenzo Misciattelli, Troels Kristensen, Torben Hvelplund, Christian Friis Børsting

Publikováno v: Livestock Production Science. 83:165-178

The objective of the present paper is to review the factors which can affect N flow and surplus both at farm and at cow level in order to point out areas with scope for future improvement. Special attention is given to management factors and feeding.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89973b48b26e310b2294ab8552d6d3be
https://doi.org/10.1016/s0301-6226(03)00099-x

Glucose Homoeostasis and Regulation in Lactating Mink (Mustela vison): Effects of Dietary Protein, Fat and Carbohydrate Supply

Autor: Rikke Fink, Christian Friis Børsting, Birthe Marie Damgaard

Publikováno v: Acta Agriculturae Scandinavica, A. 52:102-111

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a8e7b3f89fcbcbfbf0929ba0bb1482c0
https://doi.org/10.1080/09064700252927764