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pro vyhledávání: '"Christian Finnseth"'
Publikováno v:
Applied Sciences, Vol 12, Iss 12, p 6013 (2022)
In recent years, innovative food processing methods, such as high-pressure processing (HPP) treatment, have been shown to improve food quality. The purpose of this work was to determine the effects of high-pressure processing (HPP; 400 and 600 MPa fo
Externí odkaz:
https://doaj.org/article/9506abe80e804e82972c3913b1139c0b
