Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Christian Fikar"'
Publikováno v:
Journal of Humanitarian Logistics and Supply Chain Management, Vol 11, Iss 2, Pp 198-226 (2021)
Purpose – This study aims to describe the compounding factors in a complex emergency, which exacerbate a cholera epidemic among vulnerable populations due to supply chain disruptions. Basic needs such as food, medicine, water, sanitation and hygien
Externí odkaz:
https://doaj.org/article/36883002dac44545aa3d980e37d3cbc8
Autor:
Yvonne Kummer, Christian Fikar, Johanna Burtscher, Martina Strobl, Reinhard Fuchs, Konrad J. Domig, Patrick Hirsch
Publikováno v:
Agriculture, Vol 12, Iss 3, p 352 (2022)
This study aimed to simulate the impact of an African swine fever (ASF) outbreak in Austria. ASF is one of the most significant and critical diseases for the global domestic pig population. Hence, the authors evaluated control strategies and identifi
Externí odkaz:
https://doaj.org/article/343799fe9a1b42c6a86847114cfa5afd
Publikováno v:
International Journal of Retail & Distribution Management. 50:164-183
PurposeThis paper evaluates the feasibility and benefits of a local food distribution system, which connects farmers and restaurant owners from a logistics perspective. This paper considers a platform to improve operations and investigates various sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d45bf09de5e6d658bf694ee3f15fac66
https://doi.org/10.1108/ijrdm-10-2021-0477
https://doi.org/10.1108/ijrdm-10-2021-0477
Publikováno v:
Disaster Prevention and Management, 2016, Vol. 25, Issue 2, pp. 118-136.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/DPM-06-2015-0140
Publikováno v:
Journal of Humanitarian Logistics and Supply Chain Management. 11:198-226
PurposeThis study aims to describe the compounding factors in a complex emergency, which exacerbate a cholera epidemic among vulnerable populations due to supply chain disruptions. Basic needs such as food, medicine, water, sanitation and hygiene com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb7eaedd7e5a18bf5e3ff9d6fe5619ad
https://doi.org/10.1108/jhlscm-07-2020-0063
https://doi.org/10.1108/jhlscm-07-2020-0063
Autor:
Christian Fikar, Magdalena Leithner
Publikováno v:
Production Planning & Control. 32:1179-1190
Food cooperatives are gaining popularity due to consumers’ desire to eat healthy and source locally. Mainly run by private citizens, such groups present an interesting additional income source to regional organic farmers. However, small order quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72faeae5989b86e76726963348bc8926
https://doi.org/10.1080/09537287.2020.1796135
https://doi.org/10.1080/09537287.2020.1796135
Publikováno v:
International Journal of Logistics Research and Applications. 23(2):159-177
Intermodal inland terminals are about to expand their scope of services. The aim of this work is to reveal a terminal operator's motives behind a strong service offer, to identify promising new value added services (VAS), and to investigate which ope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc268ab398abef6cf75a55e9af76b9b3
https://research.wu.ac.at/de/publications/f022c3b5-6944-424c-b1d0-bf28e764eef1
https://research.wu.ac.at/de/publications/f022c3b5-6944-424c-b1d0-bf28e764eef1
Autor:
Christian Fikar
Publikováno v:
Die Bodenkultur, Vol 71, Iss 1, Pp 1-9 (2020)
Summary The delivery of fresh food is challenged by various uncertainties present in daily logistics operations. To facilitate successful operations, this work reviews the recent work on model-driven decision support systems to identify research gaps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3053e2d18a9f1b87290bc39b04a0dc74
https://doi.org/10.2478/boku-2020-0001
https://doi.org/10.2478/boku-2020-0001
Publikováno v:
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Universitat Oberta de Catalunya (UOC)
In supermarkets, perishable products need to be sold to consumers before a given deadline, after which their monetary value is significantly diminished or even completely lost. In the case of valuable products that should not be wasted, the following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fb563ecc884e6c59eff48875bbe6263
https://doi.org/10.1111/itor.12668
https://doi.org/10.1111/itor.12668
Autor:
Christian Fikar, Barbara Kump
Sustainability transitions of food systems are at the core of several of the United Nations’ Sustainable Development Goals (SDGs). In many regions, grassroots initiatives (i.e., community-led bottom-up initiatives) have emerged to experiment with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab90331173054136bd2b57271a218b9
http://www.elsevier.com
http://www.elsevier.com
