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Effect of a high fat diet on phospholipid class distribution and fatty acid composition in rat liver
Publikováno v:
International Journal of Biochemistry. 25:1539-1547
1. Long term consumption (20 weeks) of a high fat diet (65% of the energy content as fat) rich in either saturated [30% (w/w) coconut oil] or unsaturated [30% (w/w) sunflower oil] fatty acids resulted in strikingly similar alterations in the phosphol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::640e12665c1746f368aaaa3b093092f8
https://doi.org/10.1016/0020-711x(93)90509-d
https://doi.org/10.1016/0020-711x(93)90509-d
