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pro vyhledávání: '"Christian Benecke"'
Publikováno v:
Engineering in Life Sciences. 14:520-529
Industrial cheese whey processing comprises generally the isolation of proteins and lactose, but the economic use for the residual molasses, the so-called delactosed whey permeate (DWP), is still to be improved. One possibility to maximize valorizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdbd7a0701d5d13612566f8443aa2324
https://doi.org/10.1002/elsc.201300138
https://doi.org/10.1002/elsc.201300138
