Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Christian Bøge Lyndgaard"'
Autor:
Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, Heddie Mejborn, Manja G. Grønberg, Christian Bøge Lyndgaard, Anders Stockmarr, Stine K. Venø, Anette Bysted
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-28 (2021)
Abstract Specific types of dairy products may be differentially associated with atherosclerotic cardiovascular disease (CVD). We conducted a systematic review and meta-analysis of cohort studies to summarize findings on the associations between total
Externí odkaz:
https://doaj.org/article/4a1a9420915a48a988af646f66fac914
Autor:
Alessia Trimigno, Christian Bøge Lyndgaard, Guðrún Anna Atladóttir, Violetta Aru, Søren Balling Engelsen, Line Katrine Harder Clemmensen
Publikováno v:
Metabolites, Vol 10, Iss 7, p 293 (2020)
A great number of factors can influence milk fermentation for yoghurt production such as fermentation conditions, starter cultures and milk characteristics. It is important for dairy companies to know the best combinations of these parameters for a c
Externí odkaz:
https://doaj.org/article/e0ea9e912ee24fadaf93ca86f5f8cf66
Autor:
Stine Krogh Venø, Marianne Uhre Jakobsen, Manja G. Grønberg, Heddie Mejborn, Anders Stockmarr, Ellen Trolle, Christian Bøge Lyndgaard, Anette Bysted, Malene Outzen
Publikováno v:
Scientific Reports
Jakobsen, M U, Trolle, E, Outzen, M H, Mejborn, H, Grønberg, M G, Lyndgaard, C B, Stockmarr, A, Veno, S K & Bysted, A 2021, ' Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies ', Scientific Reports, vol. 11, 1303 . https://doi.org/10.1038/s41598-020-79708-x
Scientific Reports, Vol 11, Iss 1, Pp 1-28 (2021)
Jakobsen, M U, Trolle, E, Outzen, M, Mejborn, H, Grønberg, M G, Lyndgaard, C B, Stockmarr, A, Venø, S K & Bysted, A 2021, ' Intake of dairy products and associations with major atherosclerotic cardiovascular diseases : a systematic review and meta-analysis of cohort studies ', Scientific Reports, vol. 11, no. 1, 1303 . https://doi.org/10.1038/s41598-020-79708-x
Jakobsen, M U, Trolle, E, Outzen, M H, Mejborn, H, Grønberg, M G, Lyndgaard, C B, Stockmarr, A, Veno, S K & Bysted, A 2021, ' Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies ', Scientific Reports, vol. 11, 1303 . https://doi.org/10.1038/s41598-020-79708-x
Scientific Reports, Vol 11, Iss 1, Pp 1-28 (2021)
Jakobsen, M U, Trolle, E, Outzen, M, Mejborn, H, Grønberg, M G, Lyndgaard, C B, Stockmarr, A, Venø, S K & Bysted, A 2021, ' Intake of dairy products and associations with major atherosclerotic cardiovascular diseases : a systematic review and meta-analysis of cohort studies ', Scientific Reports, vol. 11, no. 1, 1303 . https://doi.org/10.1038/s41598-020-79708-x
Specific types of dairy products may be differentially associated with atherosclerotic cardiovascular disease (CVD). We conducted a systematic review and meta-analysis of cohort studies to summarize findings on the associations between total dairy pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b3301b2a1db2fd1e48b6526c1b988f
https://pubmed.ncbi.nlm.nih.gov/33446728
https://pubmed.ncbi.nlm.nih.gov/33446728
Autor:
Line Katrine Harder Clemmensen, Alessia Trimigno, Guðrún Anna Atladóttir, Søren Balling Engelsen, Christian Bøge Lyndgaard, Violetta Aru
Publikováno v:
Trimigno, A, Lyndgaard, C B, Atladottir, G A, Aru, V, Engelsen, S B & Clemmensen, L K H 2020, ' An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality ', Metabolites, vol. 10, no. 7, 293 . https://doi.org/10.3390/metabo10070293
Trimigno, A, Lyndgaard, C B, Atladóttir, G A, Aru, V, Engelsen, S B & Clemmensen, L K H 2020, ' An NMR metabolomics approach to investigate factors affecting the yoghurt fermentation process and quality ', Metabolites, vol. 10, no. 7, 293 . https://doi.org/10.3390/metabo10070293
Metabolites, Vol 10, Iss 293, p 293 (2020)
Metabolites; Volume 10; Issue 7; Pages: 293
Metabolites
Trimigno, A, Lyndgaard, C B, Atladóttir, G A, Aru, V, Engelsen, S B & Clemmensen, L K H 2020, ' An NMR metabolomics approach to investigate factors affecting the yoghurt fermentation process and quality ', Metabolites, vol. 10, no. 7, 293 . https://doi.org/10.3390/metabo10070293
Metabolites, Vol 10, Iss 293, p 293 (2020)
Metabolites; Volume 10; Issue 7; Pages: 293
Metabolites
A great number of factors can influence milk fermentation for yoghurt production such as fermentation conditions, starter cultures and milk characteristics. It is important for dairy companies to know the best combinations of these parameters for a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::163efd20eb583d1a800b47edaa2b81cb
https://curis.ku.dk/portal/da/publications/an-nmr-metabolomics-approach-to-investigate-factors-affecting-the-yoghurt-fermentation-process-and-quality(645c5816-6808-4c44-986b-c762049fc727).html
https://curis.ku.dk/portal/da/publications/an-nmr-metabolomics-approach-to-investigate-factors-affecting-the-yoghurt-fermentation-process-and-quality(645c5816-6808-4c44-986b-c762049fc727).html
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 163:86-93
This study explores the effect of different settings on beer fermentation process applying an interval-based version of ASCA on FT-IR data. Three main factors (yeast type, temperature, fermentation time) are included in the experimental design, being
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15dc8d84fe93bffc75bb1a8b1cb3c239
https://doi.org/10.1016/j.chemolab.2017.02.010
https://doi.org/10.1016/j.chemolab.2017.02.010
Autor:
Susanne Balslev Nielsen, Jacob Steen Møller, Tine Berg Krogstrup, Line Clemmensen, Christian Bøge Lyndgaard
Publikováno v:
Nielsen, S B, Møller, J S, Berg Krogstrup, T, Clemmensen, L K H & Lyndgaard, C B 2019, Value adding FM in practice: Using importance analysis at the Technical University of Denmark . in Proceedings of EFMC 2019 . European Facilities Management Conference, EFMC, 2019, Dublin, Ireland, 12/06/2019 .
Technical University of Denmark Orbit
Technical University of Denmark Orbit
Purpose: In 2018 Technical University of Denmark (DTU) conducted its third study environment investigation since 2012 to gain insights into the students’ experiences at the university. This investigation aimed to give important feedback to the faci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::69ac0f0d176099a2029cb48df8bd90d6
https://orbit.dtu.dk/en/publications/5634baf7-043b-4249-a6f4-18a172f80ad4
https://orbit.dtu.dk/en/publications/5634baf7-043b-4249-a6f4-18a172f80ad4
Autor:
José Manuel Amigo, Silvia Grassi, Christian Bøge Lyndgaard, Roberto Foschino, Ernestina Casiraghi
Publikováno v:
Food Research International. 62:602-608
Fast monitoring of fermentable sugars and ethanol development during the fermentation process is a key point in the final definition of the conformance of the final beer with its defined specifications. In this work six beer fermentation trails were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f0ca9723ee73c685f468595cd18561d
https://doi.org/10.1016/j.foodres.2014.03.058
https://doi.org/10.1016/j.foodres.2014.03.058
Autor:
Christian Bøge Lyndgaard, Dorrit Thaysen, Morten Arendt Rasmussen, Søren Balling Engelsen, Frans van den Berg
Publikováno v:
Journal of Food Engineering. 126:82-88
We investigate the potential of ultraviolet spectroscopy (UV) to monitor cleaning of whey filtration membrane units. Based on sample collections in a full scale production environment two cases of cleaning monitoring by UV are evaluated. The first ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72139eb96d00e24decacad3ec2d9bf98
https://doi.org/10.1016/j.jfoodeng.2013.10.037
https://doi.org/10.1016/j.jfoodeng.2013.10.037
Autor:
Christian Bøge Lyndgaard, Rolf Spångberg, Lotte Bøge Lyndgaard, Frans van den Berg, Christopher Gilmour
Publikováno v:
Journal of Raman Spectroscopy. 45:149-156
An estimated 34 million people are living with human immunodeficiency virus (HIV) worldwide. A polymeric drug delivery device for women has been developed to help reduce male to female vaginal transmission of HIV-1. The device is an intravaginal slow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f761ccd5c7a59216241460c0d41234c8
https://doi.org/10.1002/jrs.4433
https://doi.org/10.1002/jrs.4433
Publikováno v:
Trends in Food Science & Technology. 31:27-35
In this overview publication the principles of Process Analytical Technology (PAT) and Quality by Design (QbD) in food processing will be outlined and the achievable benefits of applying these new concepts in process control are highlighted. Food pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c31d93871b1c43012b6742cdae4eda1
https://doi.org/10.1016/j.tifs.2012.04.007
https://doi.org/10.1016/j.tifs.2012.04.007