Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Christian Ariel Lopes"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/7887a8120aae4ace9a0b690430969c21
Autor:
Laura G Macías, Melisa González Flores, Ana Cristina Adam, María E Rodríguez, Amparo Querol, Eladio Barrio, Christian Ariel Lopes, Roberto Pérez-Torrado
Publikováno v:
PLoS Genetics, Vol 17, Iss 11, p e1009872 (2021)
Different species can find convergent solutions to adapt their genome to the same evolutionary constraints, although functional convergence promoted by chromosomal rearrangements in different species has not previously been found. In this work, we di
Externí odkaz:
https://doaj.org/article/dab3dd6dda884e70ae2644d74f49f6db
Publikováno v:
Biological Control. 150:104246
The efficacy of two regional yeasts, Pichia membranifaciens NPCC 1250 and Vishniacozyma victoriae NPCC 1263, for controlling pear postharvest decay was evaluated at large scale (semi-commercial conditions) in two different packing houses. The human s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c35e811ae0473e992de094b16344801a
https://doi.org/10.1016/j.biocontrol.2020.104246
https://doi.org/10.1016/j.biocontrol.2020.104246
Autor:
Andrea Cecilia, Origone, María Eugenia, Rodríguez, Juan Martín, Oteiza, Amparo, Querol, Christian Ariel, Lopes
Publikováno v:
Yeast (Chichester, England). 35(1)
Interspecific hybrids among species in the Saccharomyces genus are frequently detected in anthropic habitats and can also be obtained easily in the laboratory. This occurs because the most important genetic barriers among Saccharomyces species are po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe6c06ec2cf66f3ef882dc2cfd8bd3a7
https://pubmed.ncbi.nlm.nih.gov/29131448
https://pubmed.ncbi.nlm.nih.gov/29131448
Publikováno v:
37th World Congress of Vine and Wine and 12th General Assembly of the OIV.
Aunque S. cerevisiae (S.c.) es la especie historicamente asociada a la vinificacion, S. uvarum (S.u.) e hibridos naturales entre estas especies tambien han sido descriptos en vinos fermentados a bajas temperaturas. S. uvarum presenta perfiles de ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97b915a8e34b56770837eaf32331998b
https://doi.org/10.1051/oivconf/201406001
https://doi.org/10.1051/oivconf/201406001
Autor:
M. Cristina Sosa, Marcela P. Sangorrín, M. Cecilia Lutz, Christian Ariel Lopes, M. Eugenia Rodriguez
Publikováno v:
International journal of food microbiology. 164(2-3)
Putative mechanisms of action associated with the biocontrol capacity of four yeast strains (Cryptoccocus albidus NPCC 1248, Pichia membranifaciens NPCC 1250, Cryptoccocus victoriae NPCC 1263 and NPCC 1259) against Penicillium expansum and Botrytis c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96899f0e887b523a46d60550acf2a434
https://pubmed.ncbi.nlm.nih.gov/23680800
https://pubmed.ncbi.nlm.nih.gov/23680800