Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Christian Ariane Santos"'
Publikováno v:
Journal of Mechanical Science and Technology
This study delivers equations useful for low-height pleated fibrous filter design: two pressure drop equations and one set of optimum design equations applicable to arbitrary pleated filter shapes and flowrates. The pressure drop equations were deriv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a08ae0d355d4b2fb6ea12442bad505
http://europepmc.org/articles/PMC8556855
http://europepmc.org/articles/PMC8556855
Publikováno v:
Process Safety and Environmental Protection. 153:29-36
Volatile organic compounds (VOCs) generated in urban workplaces have been considered as significant air pollutants both indoors and outdoors. In order to reduce those harmful VOCs from urban emission sources, a non-thermal plasma reactor equipped wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::000120700b3238135d8448d074a95e7a
https://doi.org/10.1016/j.psep.2021.07.009
https://doi.org/10.1016/j.psep.2021.07.009
Publikováno v:
Korean Journal of Chemical Engineering. 37:120-129
Volatile organic compounds in the indoor environment of small businesses (painting workshops, hair salons, nail shops, printing shops, laundries etc.) may result in adverse health effects for both workers and customers. Similarly, VOCs identified in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b02261cc998c261ddb34ebd1bba0a6c
https://doi.org/10.1007/s11814-019-0406-8
https://doi.org/10.1007/s11814-019-0406-8
Publikováno v:
Environmental technology. 43(14)
Decomposition of two typical volatile organic compounds (VOCs): toluene and methyl ethyl ketone (MEK), was investigated by introducing the complete energy yield (i.e. amount of VOCs totally converted to CO and CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a214e2416944dd5dac5b11b954fee43c
https://pubmed.ncbi.nlm.nih.gov/33357107
https://pubmed.ncbi.nlm.nih.gov/33357107
Publikováno v:
LWT. 134:109968
An easy estimation method for remaining shelf life based on food temperature history is presented. The impact of varying temperature history to a given time on food quality can be expressed by the mean kinetic temperature (MKT) as a single temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a72c02d9cd93940565ead59692ed7c
https://doi.org/10.1016/j.lwt.2020.109968
https://doi.org/10.1016/j.lwt.2020.109968