Chemical composition, fatty acid profile and sensory characteristics of chanco-style cheese from early lactation dairy cows fed winter brassica crops

Autor: Christian Alvarado-Gillis, Carolina Geldsetzer-Mendoza, Einar Vargas-Bello-Pérez, Rodrigo A. Ibáñez, Juan Pablo Keim, José Rodriguez

Publikováno v: Vargas-Bello-pérez, E, Geldsetzer-Mendoza, C, Ibáñez, R A, Rodríguez, J R, Alvarado-Gillis, C & Keim, J P 2021, ' Chemical composition, fatty acid profile and sensory characteristics of chanco-style cheese from early lactation dairy cows fed winter brassica crops ', Animals, vol. 11, no. 1, 107, pp. 1-13 . https://doi.org/10.3390/ani11010107
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 107, p 107 (2021)
Animals
Volume 11
Issue 1

Brassica crops such as kale and swede can be supplied to cow diets during winter, however little is known about the effects of feeding those forage brassicas to lactating cows on cheese nutritional characteristics of milk and cheese. This study evalu

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https://curis.ku.dk/ws/files/255683560/animals_11_00107.pdf