Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Christian Alexandretti"'
Autor:
Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida Fernandes, Geciane Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert, Eunice Valduga
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 369-377 (2019)
The objective of this work is to characterize two types of bovine collagen (fibre and powder), evaluating its application in mixed hamburger formulations, as well as the quality characteristics of the products. The collagen fibre had a fibrillar stru
Externí odkaz:
https://doaj.org/article/d1998e36b64e4b4bbc7c06eeb4a2e727
Autor:
Geciane Toniazzo Backes, Christian Alexandretti, Roberto Verlindo, Eunice Valduga, Silvane Souza Roman, Rodrigo Schwert, Alexandra Manzoli, Ilizandra Aparecida Fernandes, Rogério Luis Cansian, Guilherme De Souza Hassemer, Mónica Beatriz Alvarado Soares
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 369-377 (2019)
Food Technology and Biotechnology
Food Technology and Biotechnology
The objective of this work is to characterize two types of bovine collagen (fibre and powder), evaluating its application in mixed hamburger formulations, as well as the quality characteristics of the products. The collagen fibre had a fibrillar stru