Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Christian A. Pensamiento-Niño"'
Autor:
Christian A. Pensamiento-Niño, Rafael G. Campos-Montiel, Javier Añorve-Morga, Esther Ramírez-Moreno, Juan A. Ascacio-Valdés, Alma. D. Hernández-Fuentes
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 5965 (2021)
Flowers have traditionally been used in the production of various dishes to improve the sensory aspects of food. In this study, the nutritional and functional composition of cactus flowers was evaluated for their possible use in the food industry. Th
Externí odkaz:
https://doaj.org/article/81c1b07d43ef41e0934ba7678fa0a2b2
Autor:
Christian A. Pensamiento-Niño, Araceli Castañeda-Ovando, Javier Añorve-Morga, Alma D. Hernández-Fuentes, Karina Aguilar-Arteaga, Deyanira Ojeda-Ramírez
Traditionally, edible flowers have been used in alternative medicine by several cultures around the world. Recently, they have gained in popularity as a new trend in worldwide gastronomy because they have been added as ingredients in food and beverag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd24075c45a82605ee7f2107a2f984cd
Autor:
Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, José Manuel Juárez-Barrientos, Cecilia E. Martínez-Sánchez, Erasmo Herman-Lara, Emmanuel de Jesús Ramírez-Rivera, Christian A. Pensamiento-Niño
Publikováno v:
Journal of Food Science and Technology. 56:763-774
The aim of the study was to evaluate the physical and mechanical properties of the nut and kernel of the Mexican pink pinion (Pinus pinea L.), as well as the physicochemical and functional properties of whole pink pinion meal (WPPM) as well defatted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd5e6e8d86dc9792a512bf6c28495559
https://doi.org/10.1007/s13197-018-3536-9
https://doi.org/10.1007/s13197-018-3536-9
Autor:
Christian A, Pensamiento-Niño, Betsabé, Hernández-Santos, Erasmo, Herman-Lara, José M, Juárez-Barrientos, Cecilia E, Martínez-Sánchez, Emmanuel J, Ramírez-Rivera, Jesús, Rodríguez-Miranda
Publikováno v:
Journal of food science and technology. 56(2)
The aim of the study was to evaluate the physical and mechanical properties of the nut and kernel of the Mexican pink pinion (Pinus pinea L.), as well as the physicochemical and functional properties of whole pink pinion meal (WPPM) as well defatted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f1473578d5646816539b772236a6b33
https://pubmed.ncbi.nlm.nih.gov/30906034
https://pubmed.ncbi.nlm.nih.gov/30906034