Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Christian, Starkenmann"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:11710-11717
Lactuca sativa L. var. augustana has a basmati rice-like odor with a green note in the background. This typical odor is due to the release of 2-acetyl-1-pyrroline (2-AP) after heating, which is confirmed by volatile analysis. Recent metabolomic and g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae331dc89b86f5d6136f88bbcc9a64a
https://doi.org/10.1021/acs.jafc.9b05434
https://doi.org/10.1021/acs.jafc.9b05434
Autor:
Christian Starkenmann, Laurent Wünsche
Publikováno v:
CHIMIA, Vol 66, Iss 5 (2012)
Four young scientists, recently hired by Firmenich, presented lectures at the University of Geneva. The objective was to stimulate young students to choose sciences. The challenges in the discovery, synthesis, or extraction of new molecules were pres
Externí odkaz:
https://doaj.org/article/cc52d846d5f84dd19f5f3add62d3c337
Publikováno v:
CHIMIA, Vol 65, Iss 6 (2011)
This paper discusses the discovery of uncommon taste or trigeminal active compounds and their associated sensory analysis using human tasting panels with the aim of enhancing the over all taste experience whilst reducing where possible the sugar and
Externí odkaz:
https://doaj.org/article/f06f13e8200f451d9902b3aedf6d2e98
Autor:
Charles Jean-François Chappuis, Yvan Niclass, Pascal Beaussoubre, Wolfgang Fieber, Janina Zimmermann, Christian Starkenmann, Isabelle Cayeux
Publikováno v:
Flavour and Fragrance Journal. 33:82-90
Human fecal matter mixed with pine sawdust was heated at 200, 300, 400, 500, 600, or 650°C in the absence of oxygen to generate black solid residues called biochars. These biochars were subsequently evaluated as a perfume delivery system for air car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::250ed240c21920e75fb0e2ab63e27865
https://doi.org/10.1002/ffj.3413
https://doi.org/10.1002/ffj.3413
Publikováno v:
Journal of agricultural and food chemistry. 67(42)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6f1ca1e29c1c27595e95529c6a8dc54c
https://pubmed.ncbi.nlm.nih.gov/31600058
https://pubmed.ncbi.nlm.nih.gov/31600058
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:9033-9040
Through the accidental contamination of a gas cylinder of H2S, the importance of polysulfanes for flint, gun powder, and match odors was discovered. The hydrogen disulfane was prepared from disulfanediylbis[methyl(diphenyl)silane], and its odor descr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d193b980215ff75f9f87b1c459d7fdb
https://doi.org/10.1021/acs.jafc.6b03938
https://doi.org/10.1021/acs.jafc.6b03938
Publikováno v:
Chemical Senses. 42:121-131
The responses of Anopheles gambiae Giles sensu stricto (Diptera: Culicidae) to odors from male and female axillary sweat incubated with human axilla bacteria were recorded in a dual-choice olfactometer. Staphylococcus epidermidis was selected for its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4231fba257531d83e1c94228fc697c2
https://doi.org/10.1093/chemse/bjw106
https://doi.org/10.1093/chemse/bjw106
Publikováno v:
Flavour and Fragrance Journal. 31:95-100
Improving sanitation in developing countries is a key issue. New toilets must be clean and well maintained and must present a pleasant olfactory experience. Knowledge about toilet malodour is crucial to create pleasant perfumes for toilets. To identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ed9740c34288c025838f92260ae44d8
https://doi.org/10.1002/ffj.3293
https://doi.org/10.1002/ffj.3293
Autor:
Christian Starkenmann
Publikováno v:
Springer Handbook of Odor ISBN: 9783319269306
The analysis of volatile organic compounds (VOC s) is now accessible to almost any laboratory using gas chromatography coupled to mass spectrometry (GC -MS). With mass spectrum libraries now being well populated with thousands of molecules, structure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65098145f513908bad73b65eb15d4859
https://doi.org/10.1007/978-3-319-26932-0_48
https://doi.org/10.1007/978-3-319-26932-0_48
Publikováno v:
Flavour and Fragrance Journal. 30:91-100
Cat urine from female, male, spayed female or neutered male cats was fermented with an undefined soil microflora broth to create a typical cat urine malodour. This fermented urine was extracted and analysed by a gas chromatograph–mass spectrometer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d627bcf836881540315e6393a020fef
https://doi.org/10.1002/ffj.3216
https://doi.org/10.1002/ffj.3216