Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Christensen, Knud Villy"'
Autor:
Salud Camilleri-Rumbau, Maria, Popovic, Olga, Briceño, Kelly, Errico, Massimiliano, Søtoft, Lene Fjerbæk, Christensen, Knud Villy, Norddahl, Birgir
Publikováno v:
In Journal of Environmental Management 15 November 2019 250
Autor:
Camilleri-Rumbau, Maria Salud, Soler-Cabezas, Jose Luis, Christensen, Knud Villy, Norddahl, Birgir, Mendoza-Roca, Jose Antonio, Vincent-Vela, Maria Cinta
Publikováno v:
In Chemical Engineering Journal 1 September 2019 371:583-592
Autor:
Razi Parjikolaei, Behnaz, Errico, Massimiliano, Bahij El-Houri, Rime, Mantell, Casimiro, Fretté, Xavier C., Christensen, Knud Villy
Publikováno v:
In Chemical Engineering Research and Design January 2017 117:73-82
Publikováno v:
In Journal of Food Engineering June 2015 155:22-28
Publikováno v:
In Biomass and Bioenergy March 2013 50:10-18
Autor:
Jensen, Morten Busch, Christensen, Knud Villy, Andrésen, René, Søtoft, Lene Fjerbæk, Norddahl, Birgir
Publikováno v:
In Journal of Food Engineering 2011 107(3):405-414
Akademický článek
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Akademický článek
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Publikováno v:
Andrade, T A, Errico, M & Christensen, K V 2019, ' Investigation of the Use of Ceramic Membranes in Recovering Liquid Enzymes for Castor Oil Transesterification ', Chemical engineering transactions, vol. 74, pp. 769-774 . https://doi.org/10.3303/CET1974129
The reuse of the liquid enzymes Eversa Transform and Resinase HT for castor oil transesterification was investigated. For each enzyme, the reactions were carried out at 35 °C with 6:1 methanol-to-oil molar ratio, 5 wt% enzyme and 5 wt% water by weig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3062::088e0788b943dcfe89add5155fc80cac
https://findresearcher.sdu.dk:8443/ws/files/156015833/Open_Access_Version.pdf
https://findresearcher.sdu.dk:8443/ws/files/156015833/Open_Access_Version.pdf
Enzyme-assisted extraction and ultrafiltration of value-added compounds from sour cherry wine pomace
Autor:
Roda-Serrat, Maria Cinta, Lundsfryd, Cecilie, Rasmussen, Simone, El-Houri, Rime, Lund, Peter Brilner, Christensen, Knud Villy
Publikováno v:
Roda-Serrat, M C, Lundsfryd, C, Rasmussen, S, El-Houri, R, Lund, P B & Christensen, K V 2019, ' Enzyme-assisted extraction and ultrafiltration of value-added compounds from sour cherry wine pomace ', Chemical engineering transactions, vol. 74, pp. 811-816 . https://doi.org/10.3303/CET1974136
The production of sour cherry wine results in large amounts of biowaste known as press cake or pomace. This pomace contains among others the fruit skin and flesh that have been previously reported to be a rich source of anthocyanins and phenolic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3062::798cdea248295f04d5b0565fb2ffe62e
https://findresearcher.sdu.dk:8443/ws/files/151845113/Enzyme_Assisted_Extraction_and_Ultrafiltration_of_Value_Added.pdf
https://findresearcher.sdu.dk:8443/ws/files/151845113/Enzyme_Assisted_Extraction_and_Ultrafiltration_of_Value_Added.pdf