Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Christelle Perilhon"'
Publikováno v:
Energies, Vol 13, Iss 4, p 789 (2020)
Waste heat recovery is an actual goal. The best way to valorize waste heat is to use it directly with the appropriate level of temperature. If the temperature level is insufficient, many reverse machine configurations are available in order to obtain
Externí odkaz:
https://doaj.org/article/6dde15300f3f4593b46cb1095fdba0ac
Publikováno v:
Entropy, Vol 14, Iss 7, Pp 1234-1258 (2012)
In recent decades, the approach known as Finite-Dimension Thermodynamics has provided a fruitful theoretical framework for the optimization of heat engines operating between a heat source (at temperature Ths) and a heat sink (at temperature Tcs). We
Externí odkaz:
https://doaj.org/article/d31e404c4e5840af9a1e59b807bdceae
Publikováno v:
Entropy, Vol 14, Iss 4, Pp 642-653 (2012)
In recent decades, the approach known as Finite-Time Thermodynamics has provided a fruitful theoretical framework for the optimization of heat engines operating between a heat source (at temperature ) and a heat sink (at temperature ). The aim of thi
Externí odkaz:
https://doaj.org/article/aac34ee835914e78b172c9b87d7d768c
Publikováno v:
Entropy, Vol 14, Iss 4, Pp 599-613 (2012)
The purpose of this study is the dimensioning of the cylindrical mixing chamber of a compressible fluid ejector used in particular in sugar refineries for degraded vapor re‑compression at the calandria exit, during the evaporation phase. The method
Externí odkaz:
https://doaj.org/article/56f4d8af420246d5a2a212906784fa67
Autor:
Boua Sidoine Kadjo, Mohamed Koïta Sako, Kouadio Alphonse Diango, Christelle Perilhon, Fanny Hauquier, Amélie Danlos
Publikováno v:
Cleaner Engineering and Technology, Vol 21, Iss , Pp 100776- (2024)
The aim of the study is to produce a solid biofuel of high physico-mechanical and energetic quality from heat-treated cashew nut shells. Raw cashew nut shells are heat treated at 300 °C for 120 min at a heating rate of 1 °C/s. The resulting biochar
Externí odkaz:
https://doaj.org/article/e5ffa3e5c8054d2db8d838a6a24651c6
Autor:
Boua Sidoine KADJO, Mohamed Koïta SAKO, Kouadio Alphonse DIANGO, Amélie DANLOS, Christelle PERILHON
Publikováno v:
AIMS Energy, Vol 12, Iss 2, Pp 387-407 (2024)
In the context of the fight against climate change and the development of renewable and new energies, the management of cashew nutshells is an issue. The physico-chemical and energetic properties of cashew nutshells show that they are good raw materi
Externí odkaz:
https://doaj.org/article/0fecc3ea6f844766a8f2a4ca555b5677