Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Christelle M. Andre"'
Autor:
Rubina Jibran, Jibran Tahir, Christelle M. Andre, Bart J. Janssen, Revel S. M. Drummond, Nick W. Albert, Yanfei Zhou, Kevin M. Davies, Kimberley C. Snowden
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Strigolactones (SLs), a class of carotenoid-derived hormones, play a crucial role in flowering plants by regulating underground communication with symbiotic arbuscular mycorrhizal fungi (AM) and controlling shoot and root architecture. While the func
Externí odkaz:
https://doaj.org/article/f2cab54f21bb41c4b6fb97793c404892
Autor:
Marcela Martinez-Sanchez, Donald A. Hunter, Ali Saei, Christelle M. Andre, Erika Varkonyi-Gasic, Glen Clark, Emma Barry, Andrew C. Allan
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Pepino (Solanum muricatum) is an herbaceous crop phylogenetically related to tomato and potato. Pepino fruit vary in color, size and shape, and are eaten fresh. In this study, we use pepino as a fruit model to understand the transcriptional regulator
Externí odkaz:
https://doaj.org/article/c8865f9e2f7146e3864548112e8c1aa9
Autor:
Ya-Ling Zhang, Kui Lin-Wang, Nick W. Albert, Caitlin Elborough, Richard V. Espley, Christelle M. Andre, Zhi-Zhen Fang
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Wufanshu (Vaccinium bracteatum Thunb.), which is a wild member of the genus Vaccinium, accumulates high concentration of anthocyanin in its berries. In this study, the accumulated anthocyanins and their derivatives in Wufanshu berries were identified
Externí odkaz:
https://doaj.org/article/01a994a5df7f4c62a8457a78afe41339
Autor:
Zhi-Zhen Fang, Kui Lin-Wang, Dan-Rong Zhou, Yan-Juan Lin, Cui-Cui Jiang, Shao-Lin Pan, Richard V. Espley, Christelle M. Andre, Xin-Fu Ye
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Plum is one of the most important stone fruits in the world and anthocyanin-rich plums are increasingly popular due to their health-promoting potential. In this study, we investigated the mechanisms of anthocyanin accumulation in the flesh of the red
Externí odkaz:
https://doaj.org/article/befc4ea6e7264dd0a74723d412eeec89
Publikováno v:
Foods, Vol 9, Iss 7, p 897 (2020)
Food market globalization, food security as well as increasing consumer demand for safe, minimally processed and healthy food impose the need to establish new approaches for identifying and assessing food quality markers. Nowadays, food industry stak
Externí odkaz:
https://doaj.org/article/94b93b42bc28428ab31694018d453ece
Autor:
Roberto Berni, Mubasher Zahir Hoque, Sylvain Legay, Giampiero Cai, Khawar Sohail Siddiqui, Jean-Francois Hausman, Christelle M. Andre, Gea Guerriero
Publikováno v:
Molecules, Vol 24, Iss 8, p 1590 (2019)
The potential of six ancient Tuscan sweet cherry (Prunus avium L.) varieties as a source of health-promoting pentacyclic triterpenes is here evaluated by means of a targeted gene expression and metabolite analysis. By using a sequence homology criter
Externí odkaz:
https://doaj.org/article/5c3133ed7a7a411aaee14586fe0d72f0
Autor:
Kevin M. Davies, Christelle M. Andre
Publikováno v:
The New phytologistReferences. 237(2)
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Cannabis sativa L. is an important herbaceous species originating from Central Asia, which has been used in folk medicine and as a source of textile fibre since the dawn of times. This fast-growing plant has recently seen a resurgence of interest bec
Externí odkaz:
https://doaj.org/article/bd80a389ea99421ea175b1232f35b006
Autor:
Christelle M. Andre, Kui Lin-Wang, Ria Rebstock, Lindy F. Guo, Sylvain Legay, Blue Plunkett, Cecilia H. Deng, Guido Cipriani, Andrew P. Dare, Richard V. Espley, Luigi Falginella
Publikováno v:
Horticulture Research
Waxy apple cuticles predominantly accumulate ursane-type triterpenes, but the profile shifts with the induction of skin russeting towards lupane-type triterpenes. We previously characterised several key enzymes in the ursane-type and lupane-type trit
Publikováno v:
Foods, Vol 9, Iss 897, p 897 (2020)
Foods
Foods
Food market globalization, food security as well as increasing consumer demand for safe, minimally processed and healthy food impose the need to establish new approaches for identifying and assessing food quality markers. Nowadays, food industry stak