Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Christelle Lemy"'
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Spore-forming bacteria of the Bacillus subtilis group are responsible for recurrent contamination of processing lines in the food industry which can lead to food spoilage. The persistence of B. subtilis would be due to the high resistance of spores t
Externí odkaz:
https://doaj.org/article/e7214fd56d384c2ebd548d30205e83d8
Autor:
Carolina Dari, Heni Dallagi, Christine Faille, Thomas Dubois, Christelle Lemy, Maureen Deleplace, Marwan Abdallah, Cosmin Gruescu, Julie Beaucé, Thierry Benezech, Anne-Laure Fameau
Publikováno v:
Molecules, Vol 28, Iss 3, p 936 (2023)
In the food industry, the surfaces of processing equipment are considered to be major factors in the risk of food contamination. The cleaning process of solid surfaces is essential, but it requires a significant amount of water and chemicals. Herein,
Externí odkaz:
https://doaj.org/article/7f2d886177314923a5665a46760fe9f0
Autor:
Thomas Dubois, Frederic Krzewinski, Nao Yamakawa, Christelle Lemy, Audrey Hamiot, Loïc Brunet, Anne-Sophie Lacoste, Yuryi Knirel, Yann Guerardel, Christine Faille
Publikováno v:
mBio, Vol 11, Iss 4 (2020)
ABSTRACT The crust is the outermost spore layer of most Bacillus strains devoid of an exosporium. This outermost layer, composed of both proteins and carbohydrates, plays a major role in the adhesion and spreading of spores into the environment. Rece
Externí odkaz:
https://doaj.org/article/2bd350a309584094b4aca6b2f0a81b7f
Autor:
Thomas Dubois, Karoline Faegri, Sébastien Gélis-Jeanvoine, Stéphane Perchat, Christelle Lemy, Christophe Buisson, Christina Nielsen-LeRoux, Michel Gohar, Philippe Jacques, Nalini Ramarao, Leyla Slamti, Anne-Brit Kolstø, Didier Lereclus
Publikováno v:
PLoS Pathogens, Vol 12, Iss 11, p e1006049 (2016)
[This corrects the article DOI: 10.1371/journal.ppat.1002629.].
Externí odkaz:
https://doaj.org/article/f6b0ab50ceb14e17aef36b9107c68f13
Autor:
Thomas, Dubois, Frederic, Krzewinski, Nao, Yamakawa, Christelle, Lemy, Audrey, Hamiot, Loïc, Brunet, Anne-Sophie, Lacoste, Yuryi, Knirel, Yann, Guerardel, Christine, Faille
Publikováno v:
mBio
Bacillus species are a major economic and food safety concern of the food industry because of their food spoilage-causing capability and persistence. Their persistence is mainly due to their ability to form highly resistant spores adhering to the sur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ffc7a8a089812e6306bf9ba16cfb35a2
https://pubmed.ncbi.nlm.nih.gov/32817102
https://pubmed.ncbi.nlm.nih.gov/32817102
Autor:
Eugénie, Huillet, Ludovic, Bridoux, Isabelle, Barboza, Christelle, Lemy, Gwenaëlle, André-Leroux, Didier, Lereclus
Publikováno v:
Microbiology (Reading, England). 166(4)
The transcriptional regulator PlcR, its cognate cell-cell signaling heptapeptide PapR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6e26191a522b0c61a5d3ce566bc91d08
https://pubmed.ncbi.nlm.nih.gov/32067627
https://pubmed.ncbi.nlm.nih.gov/32067627
Autor:
Didier Lereclus, Eugénie Huillet, Isabelle Barboza, Christelle Lemy, Ludovic Bridoux, Gwenaëlle André-Leroux
Publikováno v:
Microbiology
Microbiology, Microbiology Society, 2020, pp.1-13. ⟨10.1099/mic.0.000883⟩
Microbiology, Microbiology Society, 2020, pp.1-13. ⟨10.1099/mic.0.000883⟩
The transcriptional regulator PlcR, its cognate cell-cell signaling heptapeptide PapR7, and the oligopeptide permease OppABCDF, required for PapR7 import, form a quorum-sensing system that controls the expression of virulence factors in Bacillus cere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a16dc66d7dfb071b5cf0fe56c04e894
https://hal.inrae.fr/hal-02620496
https://hal.inrae.fr/hal-02620496
Autor:
Thomas Dubois, Karoline Faegri, Stéphane Perchat, Christelle Lemy, Christophe Buisson, Christina Nielsen-LeRoux, Michel Gohar, Philippe Jacques, Nalini Ramarao, Anne-Brit Kolstø, Didier Lereclus
Publikováno v:
PLoS Pathogens, Vol 8, Iss 4, p e1002629 (2012)
How pathogenic bacteria infect and kill their host is currently widely investigated. In comparison, the fate of pathogens after the death of their host receives less attention. We studied Bacillus thuringiensis (Bt) infection of an insect host, and s
Externí odkaz:
https://doaj.org/article/64933d2763b444de8f4bce89d456d820
Autor:
Thibault Caradec, Leyla Slamti, Didier Lereclus, Alexis Canette, Michel Gohar, Myriam Gominet, Sébastien Gélis-Jeanvoine, Christelle Lemy, Philippe Jacques
Publikováno v:
Research in Microbiology
Research in Microbiology, Elsevier, 2017, 168 (4), pp.356-368. ⟨10.1016/j.resmic.2016.06.002⟩
Research in Microbiology, 2017, 168 (4), pp.356-368. ⟨10.1016/j.resmic.2016.06.002⟩
Research in Microbiology, Elsevier, 2017, 168 (4), pp.356-368. ⟨10.1016/j.resmic.2016.06.002⟩
Research in Microbiology, 2017, 168 (4), pp.356-368. ⟨10.1016/j.resmic.2016.06.002⟩
Bacteria of the Bacillus genus are able to synthesize several families of lipopeptides. These small molecules are the product of non-ribosomal peptide synthetases. In 2000, it was found that Bacillus thuringiensis, an entomopathogenic bacterium of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ead963325559b82a1db8f039ee2cd57
https://doi.org/10.1016/j.resmic.2016.06.002
https://doi.org/10.1016/j.resmic.2016.06.002
Publikováno v:
Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces, 2019, 182, ⟨10.1016/j.colsurfb.2019.110398⟩
Colloids and Surfaces B: Biointerfaces, Elsevier, 2019, 182, ⟨10.1016/j.colsurfb.2019.110398⟩
Colloids and Surfaces B: Biointerfaces, 2019, 182, ⟨10.1016/j.colsurfb.2019.110398⟩
Colloids and Surfaces B: Biointerfaces, Elsevier, 2019, 182, ⟨10.1016/j.colsurfb.2019.110398⟩
International audience; The current experimental study investigates the influence of latex microsphere particles' size on the assessment of their hydrophilic/hydrophobic character, using the method known as “Microbial Adhesion to Hydrocarbons” (M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a4e287550fdca2ca0b36166127ba4e8
https://hal.inrae.fr/hal-02619163
https://hal.inrae.fr/hal-02619163