Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Christelle Bruno Bonnet"'
Autor:
Tae Kyeong Ryu, Hanna Lee, Dong Keon Yon, Da Yeong Nam, Soo Yun Lee, Byung Ho Shin, Go Woon Choi, Da Som Jeon, Bo Bae Oh, Ji Hyun Kim, Young Yoon, Hyun Jeong Kim, Luc Duteil, Christelle Bruno-Bonnet, Chan Yeong Heo, So Min Kang
Publikováno v:
PLoS ONE, Vol 17, Iss 12, p e0277188 (2022)
Various substances, including collagen (Naticol®) and ascorbic acid, that inhibit and prevent skin aging have been studied. Collagen prevents skin aging, has anti-inflammatory effects, and assists in normal wound healing. Ascorbic acid is a represen
Externí odkaz:
https://doaj.org/article/c0642a246f2a4c958208fecb83f3985e
Autor:
Mouna Rahabi, Marie Salon, Christelle Bruno-Bonnet, Mélissa Prat, Godefroy Jacquemin, Khaddouj Benmoussa, Mohamad Alaeddine, Mélissa Parny, José Bernad, Bénédicte Bertrand, Yannick Auffret, Pascale Robert-Jolimaître, Laurent Alric, Hélène Authier, Agnès Coste
Publikováno v:
European Journal of Nutrition. 61:2051-2066
Purpose Particular interest is now given to the potential of dietary supplements as alternative non-pharmacological approaches in intestinal inflammation handling. In this aim, this study evaluates the efficiency of fish collagen peptides, Naticol®G
Autor:
Christelle Bruno Bonnet
Publikováno v:
Juniper Online Journal of Case Studies. 12
Autor:
Didier Mbéguié-A-Mbéguié, Dominique Pallet, Max Reynes, Olivier Hubert, Abel Hiol, Christelle Bruno Bonnet, Patrick Poucheret
Publikováno v:
Journal of Zhejiang University Science B
Journal of Zhejiang University Science B, Springer Verlag (Germany), 2013, 14 (4), pp.270-278. ⟨10.1631/jzus.B1200177⟩
Journal of Zhejiang University. Science B
Journal of Zhejiang University Science B, Springer Verlag (Germany), 2013, 14 (4), pp.270-278. ⟨10.1631/jzus.B1200177⟩
Journal of Zhejiang University. Science B
International audience; The combined influence of maturation, ripening, and climate on the profile of bioactive compounds was studied in banana (Musa acuminata, AAA, Cavendish, cv. Grande Naine). Their bioactive compounds were determined by the Folin
Autor:
Ryu, Tae Kyeong1,2,3 (AUTHOR), Lee, Hanna1,2,3 (AUTHOR), Yon, Dong Keon4 (AUTHOR), Nam, Da Yeong1,2,3 (AUTHOR), Lee, Soo Yun1,2,3 (AUTHOR), Shin, Byung Ho1,2,3 (AUTHOR), Choi, Go Woon1,2,3 (AUTHOR), Jeon, Da Som1,2,3 (AUTHOR), Oh, Bo Bae1,2,3 (AUTHOR), Kim, Ji Hyun1,2,3 (AUTHOR), Yoon, Young1,2,3 (AUTHOR), Kim, Hyun Jeong1,2,3 (AUTHOR), Duteil, Luc5 (AUTHOR), Bruno-Bonnet, Christelle6 (AUTHOR), Heo, Chan Yeong1,2,3 (AUTHOR) lionheo@gmail.com, Kang, So Min1,2,3 (AUTHOR) lionheo@gmail.com
Publikováno v:
PLoS ONE. 12/12/2022, Vol. 17 Issue 12, p1-15. 15p.
Autor:
Rahabi, Mouna1,2,3, Salon, Marie1,2,3, Bruno-Bonnet, Christelle3, Prat, Mélissa1, Jacquemin, Godefroy1,2, Benmoussa, Khaddouj1,2, Alaeddine, Mohamad1, Parny, Mélissa1,2, Bernad, José1, Bertrand, Bénédicte1,2, Auffret, Yannick3, Robert-Jolimaître, Pascale3, Alric, Laurent1,2,4, Authier, Hélène1,2, Coste, Agnès1,2 agnes.coste@univ-tlse3.fr
Publikováno v:
European Journal of Nutrition. Jun2022, Vol. 61 Issue 4, p2051-2066. 16p. 8 Graphs.
Autor:
Bruno Bonnet, Christelle, Hubert, Olivier, Mbeguie-A-Mbeguie, Didier, Pallet, Dominique, Hiol, Abel, Reynes, Max, Poucheret, Patrick
Publikováno v:
Journal of Zhejiang University: Science B; Apr2013, Vol. 14 Issue 4, p270-278, 9p