Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Christelle Boudry"'
Autor:
Bienvenu Kambashi, Pascale Picron, Christelle Boudry, André Théwis, Honoré Kiatoko, Jérôme Bindelle
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 115, Iss 1, Pp 9-22 (2014)
In the Democratic Republic of the Congo (DRC), pigs are raised almost exclusively by smallholders either in periurban areas of major cities such as Kinshasa or in rural villages. Unfortunately, little information is available regarding pig production
Externí odkaz:
https://doaj.org/article/3d4e63e87dcf48ca9f7579cadf38842e
Autor:
Laura M. DALE, André THEWIS, Ioan ROTAR, Christelle BOUDRY, Florin S. PĂCURAR, Bernard LECLER, Richard AGNEESSENS, Pierre DARDENNE, Vincent BAETEN
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 41, Iss 1, Pp 58-64 (2013)
Management of livestock grazing in highly-productive mountain meadows is an important aspect for the economic viability and the environmental impact of a grassland-based farm. The main aim of this study was to build near infrared models to determine
Externí odkaz:
https://doaj.org/article/50dc54b49df440508dd35c7aba1c663c
Autor:
Christelle Boudry, Paolo Trevisi, Chiara Salvarani, Paolo Bosi, Maurizio Mazzoni, Diana Luise, Vincenzo Motta, Federico Correa
Exogenous enzymes can favour the release of shorter polymers of the dietary fibre, favouring the development of a beneficial digestive microflora. The addition of bacterial xylanase to a weaner pig diet was tested for its impact on the intestinal mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2785e48f0ddf7183da28948befd77a9c
http://hdl.handle.net/11585/796019
http://hdl.handle.net/11585/796019
Publikováno v:
Journal of Animal Science. 94:58-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b36eab1917c6832e6bb35e8ed23ecd8b
https://doi.org/10.2527/jas.2015-9760
https://doi.org/10.2527/jas.2015-9760
Autor:
Pascale Picron, Christelle Boudry, Jérôme Bindelle, Xavier Rollin, Gaetan Kalala, Jacques Mafwila, Denis Dochain, Bienvenu Kambashi
Publikováno v:
Tropical Animal Health and Production, Vol. 48, p. 1165-1173 (2016)
The effects of tropical forage legumes on feed intake, growth performance and carcass traits were investigated in 16 groups of two Large White × Duroc pigs. The diets consisted of a commercial corn-soybean meal diet as the basal diet and three forag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5f520945895a243112bacd61c52569
https://doi.org/10.1007/s11250-016-1070-1
https://doi.org/10.1007/s11250-016-1070-1
Autor:
Jörg R. Aschenbach, Christelle Boudry, Jürgen Zentek, Carmen Villodre Tudela, Friederike Stumpff, Robert Pieper, Wilfried Vahjen
Publikováno v:
British Journal of Nutrition. 113:610-617
The present study investigated the influence of bacterial metabolites on monocarboxylate transporter 1 (MCT1) expression in pigs usingin vivo,ex vivoandin vitroapproaches. Piglets (n24) were fed high-protein (26 %) or low-protein (18 %) diets with or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ead9680eb151f78fa02e38e7177edfc7
https://doi.org/10.1017/s0007114514004231
https://doi.org/10.1017/s0007114514004231
Autor:
Jérôme Bindelle, François Bera, Olivier Roiseux, Christelle Boudry, Paul Malumba, Yves Beckers
Publikováno v:
Food Chemistry. 166:143-149
The chemical characteristics of co-products recovered during a laboratory-scale wet milling procedure as well as that of whole corn flour were characterised and their digestibility and fermentability value determined using a 2 steps in vitro digestib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c15d4236de10c3276effb204b24af741
https://doi.org/10.1016/j.foodchem.2014.06.001
https://doi.org/10.1016/j.foodchem.2014.06.001
Autor:
Christine Poelaert, Christelle Boudry, Georges Daube, Jérôme Bindelle, Daniel Portetelle, Géraldine Nollevaux, Bernard Taminiau, André Thewis, Yves-Jacques Schneider, Carine Nezer
Publikováno v:
Animal, Vol 12, Iss 6, Pp 1154-1164 (2018)
Over the past decade, in vitro methods have been developed to study intestinal fermentation in pigs and its influence on the digestive physiology and health. In these methods, ingredients are fermented by a bacterial inoculum diluted in a mineral buf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0a7bccdeabc63dea4a130cbaf39bcb6
https://pubmed.ncbi.nlm.nih.gov/29094671
https://pubmed.ncbi.nlm.nih.gov/29094671
Publikováno v:
Tropical Animal Health and Production. 46:1497-1502
The effects of four tropical forage legume hays (Vigna unguiculata, Psophocarpus scandens, Pueraria phaseoloides and Stylosanthes guianensis) on voluntary feed intake (VFI) and their nutritive value were studied in growing pigs using a corn-soybean m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed6df159bd925b0c247c7a3d397ac98d
https://doi.org/10.1007/s11250-014-0647-9
https://doi.org/10.1007/s11250-014-0647-9
Publikováno v:
Archives of Animal Nutrition. 68:263-280
Although fermentable carbohydrates (CHO) can reduce metabolites derived from dietary protein fermentation in the intestine of pigs, the interaction between site of fermentation and substrate availability along the gut is still unclear. The current st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db9b71842272a6c38048e0b582f40923
https://doi.org/10.1080/1745039x.2014.932962
https://doi.org/10.1080/1745039x.2014.932962