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Autor:
Martine Morisset, Erwan Magueur, C. Astier, D.A. Moneret-Vautrin, Barbara Proust, Gisèle Kanny, Virginie Ogier, Christelle Belcourt, Sandrine Jacquenet, O. Roitel, Bernard Bihain
Publikováno v:
International archives of allergy and immunology. 146(3)
Background: A model of peanut food allergy has been developed in mice using a simple sensitization protocol leading to a quantitatively measurable allergic response. Methods: C3H/HeJ mice received a single intragastric administration of whole peanut