Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Christelle Absalon"'
Publikováno v:
OENO One, Vol 35, Iss 1, Pp 51-56 (2001)
Procyanidin A2 was identified in grapes and wines of Cabernet Sauvignon and Merlot noir. But the quantification show a limited presence of this compounds in wine, near the mg/L. In this concentration the procyanidin A2 was not able to participate to
Externí odkaz:
https://doaj.org/article/6cdb6ebad0b44a76a3bad1cefb63ad30
Autor:
Magali Picard, Christelle Absalon, Nathalie Vivas, Nicolas Vivas, Carla Garrouste, Marie-Françoise Nonier
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:13694-13705
Over wood aging, matured spirits developed a complex aromatic bouquet where roasted-like notes were often perceived. Since many nitrogen heterocycles were related to these olfactory nuances, a headspace solid-phase microextraction (HS-SPME) coupled t
Autor:
Audrey Sicello, Christelle Absalon, Bruno Guillemat, Emilie Langleron, Amaury Furet, Dario M. Bassani
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2022, 372, pp.131281. ⟨10.1016/j.foodchem.2021.131281⟩
Food Chemistry, Elsevier, 2022, 372, pp.131281. ⟨10.1016/j.foodchem.2021.131281⟩
International audience; The mechanism responsible for the appearance of the light-struck fault upon exposure of white wines and Champagnes to natural or artificial light is examined in light of new experiments involving methionine analogues. The latt
Autor:
Isabelle Pianet, Camille Frugier, Nadia Cantin, Charlotte Saint-Raymond, Florence Verdin, Camille Noûs, Christelle Absalon
Publikováno v:
Significances of Bioengineering & Biosciences. 4
Autor:
Redouane Beniazza, Jean-Marc Vincent, Christelle Absalon, Rachel L. Atkinson, Sergey A. Denisov, Nathan D. McClenaghan, Frédéric Castet, Dominique Lastécouères
Publikováno v:
Advanced Synthesis and Catalysis
Advanced Synthesis and Catalysis, Wiley-VCH Verlag, 2016, 358 (18), pp.2949-2961. ⟨10.1002/adsc.201600501⟩
Advanced Synthesis and Catalysis, Wiley-VCH Verlag, 2016, 358 (18), pp.2949-2961. ⟨10.1002/adsc.201600501⟩
Iodoperfluooralkylation of terminal alkenes and alkynes is effectively photo-promoted by benzophenone 2 (BP) or the photoreducible copper(II) complex 1. In particular, BP at 1 mol% in methanol upon 365 nm irradiation with a low-pressure mercury lamp
Autor:
Sadok Boukhchina, Habib Kallel, Wahid Herchi, Faouzi Sakouhi, Christelle Absalon, Khaled Sebei
Publikováno v:
Scientia Horticulturae. 132:7-11
The objective of the present study was to monitor total lipids, fatty acids and triacylglycerols accumulation during development and ripening of Sayali olive fruit (of Olea europaea L.). Results showed that the accumulation of both major fatty acids
Autor:
Carlos Drummond, Christelle Absalon, Daniel Taton, Xiaoshuang Feng, Yves Gnanou, Elliot L. Chaikof
Publikováno v:
Macromolecular Rapid Communications. 32:1722-1728
Degradable dendrimer-like PEO's were designed using an original ABC-type branching agent featuring a cleavable ketal group, following an iterative divergent approach based on the anionic ring opening polymerization (AROP) of ethylene oxide and arbori
Publikováno v:
International Journal of Food Science & Technology. 46:2281-2286
Summary The present investigation was carried out for the analysis of hydrocarbon compounds of Tunisian Meski olives. The hydrocarbon fraction of the oils was found to contain twelve n-alkanes (C22–C36) and squalene. Results from the quantitative c
Autor:
Christelle Absalon, Nicolas Vivas, N. Vivas de Gaulejac, Marie-Françoise Nonier, V. De Freitas
Publikováno v:
The Natural Products Journale. 1:47-56
Autor:
Christiane Vitry, Christelle Absalon, Marie-Françoise Nonier, Nicolas Vivas, N. Vivas de Gaulejac
Publikováno v:
Food Chemistry. 122:488-494
The study concerns the interactions between (+)-catechin and a representative oak wood aldehyde (5-(hydroxymethyl)furfuraldehyde for furanic aldehydes and vanillin for phenolic aldehydes) in a wine-like model solution in presence or not of SO2. The f