Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds

Autor: Christelle Lopez, Hanitra Rabesona, Valérie Beaumal, Hélène Sotin, Bruno Novales, Marc Anton

Publikováno v: Current Research in Food Science, Vol 9, Iss , Pp 100922- (2024)

The food transition towards an increased consumption of plant proteins aimed at limiting environmental impacts requires a diversification of plant protein sources. In this study, we explored the potentialities of the sustainable oilseed crop camelina

Externí odkaz: https://doaj.org/article/9ffc1f71c80042698223b3dbb549fe95

Serotype-dependent adhesion of Shiga toxin-producing Escherichia coli to bovine milk fat globule membrane proteins

Autor: Arthur Bagel, Christelle Lopez, Elisabeth David-Briand, Valérie Michel, Thomas Douëllou, Delphine Sergentet

Publikováno v: Frontiers in Microbiology, Vol 13 (2022)

Shiga toxin-producing Escherichia coli (STEC) are food-borne pathogens that can cause severe symptoms for humans. Raw milk products are often incriminated as vehicule for human STEC infection. However, raw milk naturally contains molecules, such as t

Externí odkaz: https://doaj.org/article/87f98f0ea2cc462989505e3f82762a65

List of contributors

Autor: Benjamin Arredondo-Tamayo, Israel Arzate-Vázquez, Regis Badin, Jennifer Burgain, Stefany Cárdenas-Pérez, José J. Chanona-Pérez, Fusheng Chen, Sofiane El-Kirat-Chatel, Grégory Francius, Claire Gaiani, Xin Guo, Shudan Huang, Shaojuan Lai, Yang Liu, Yao Liu, Yaolun Liu, Christelle Lopez, Juan V. Méndez-Méndez, Hao Sun, Rui Sun, Xiaoyang Sun, Héctor H. Torres-Ventura, Xichang Wang, Xin Wang, Jiamin Xu, Hongshun Yang, Lili Yang, Lifen Zhang, Ting Zhang, Yangyi Zhang, Lin Zhao, Jian Zhong

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::21ba8a51264895b531ed773dc5dca17f
https://doi.org/10.1016/b978-0-12-823985-8.00015-3

Structure of the Milk Fat Globule Membrane: New Scientific Advances Revealing the Role of Sphingomyelin in Topographical and Mechanical Heterogeneities

Autor: Christelle Lopez

Publikováno v: Dairy Fat Products and Functionality Fundamental Science and Technology
Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash. Dairy Fat Products and Functionality Fundamental Science and Technology, Springer, 620 p., 2020, 978-3-030-41660-7
Dairy Fat Products and Functionality ISBN: 9783030416607

The milk fat globule membrane (MFGM) is a unique interface rich in polar lipids, cholesterol and proteins, bringing specific functions in the gastro-intestinal tract. In this book chapter, new scientific advances about the structure and mechanical pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64ccaaf992d8524ed0ef0f19d7dbdab8
https://hal.inrae.fr/hal-02797553

Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology

Autor: Christelle Lopez, Elisabeth David-Briand, Cristelle Mériadec, Claudie Bourgaux, Javier Pérez, Franck Artzner

Publikováno v: Food Research International
Food Research International, 2022, 162, pp.112115. ⟨10.1016/j.foodres.2022.112115⟩

International audience; Foods containing polyunsaturated lipids are prone to oxidation. Designing food-grade hydrocolloidal encapsulation systems able to load lipophilic antioxidant molecules, such as tocopherols (vitamin E), is necessary to prevent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34415e14cdd9e37b2ac5eb4d21151eba
https://pubmed.ncbi.nlm.nih.gov/36461349