Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Christel MARIE-ETANCELIN"'
Autor:
Guillermo Martinez Boggio, Christel Marie-Etancelin, Jean-Marie Menras, Regis Tomas, Marie-Luce Chemit, Béatrice Gabinaud, Géraldine Pascal, Annabelle Meynadier
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-6 (2023)
Measurement(s) milk yield • milk somatic cell quantity • mid-infrared spectroscopy • Fat content • Protein content • milk fatty acid C4:0 amount • milk fatty acid C6:0 amount • milk fatty acid C8:0 amount • milk fatty acid C10:0 amoun
Externí odkaz:
https://doaj.org/article/fef2a1a1420e465cab49fc522ac4fb4b
Autor:
Guillermo Martinez Boggio, Annabelle Meynadier, Albert Johannes Buitenhuis, Christel Marie-Etancelin
Publikováno v:
Genetics Selection Evolution, Vol 54, Iss 1, Pp 1-19 (2022)
Abstract Background Milk yield and fine composition in sheep depend on the volatile and long-chain fatty acids, microbial proteins, vitamins produced through feedstuff digestion by the rumen microbiota. In cattle, the host genome has been shown to ha
Externí odkaz:
https://doaj.org/article/3b3a4918d1794bf0b759d0c4a8cafcfd
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/1ccfd6a7238d4779ba1af194656615d9
Autor:
Carolina Andrea Garcia-Baccino, Christel Marie-Etancelin, Flavie Tortereau, Didier Marcon, Jean-Louis Weisbecker, Andrés Legarra
Publikováno v:
Genetics Selection Evolution, Vol 53, Iss 1, Pp 1-14 (2021)
Abstract Background Resilient animals can remain productive under different environmental conditions. Rearing in increasingly heterogeneous environmental conditions increases the need of selecting resilient animals. Detection of environmental challen
Externí odkaz:
https://doaj.org/article/f7393de9a91040908b41bc629d5d67d3
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bacteria are the most abundant microorganisms in the rumen microbiota and play essential roles, mainly fermenting plant compounds that yield fatty acids. In this study, we aimed at assessing stability of both bacterial composition and of its associat
Externí odkaz:
https://doaj.org/article/f2968382734c4642a499e64b650bbfa6
Autor:
Christel Marie-Etancelin, Flavie Tortereau, Beatrice Gabinaud, Guillermo Martinez Boggio, Quentin Le Graverand, Didier Marcon, Marie-Lea De Almeida, Géraldine Pascal, Jean-Louis Weisbecker, Annabelle Meynadier
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Using two successive types of diets (100% concentrate and 67% forage), this study explores the relationship between the ruminal microbiota of 78 Romane lambs and their feed efficiency (residual feed intake trait) or feeding behavior (feeding rate tra
Externí odkaz:
https://doaj.org/article/81304914f6314c02a9eabd3eb173e8f0
Autor:
Asma ZENED, Evelyne FORANO, Céline DELBES, Isabelle VERDIER-METZ, Diego MORGAVI, Milka POPOVA, Yuliaxis RAMAYO-CALDAS, Dominique BERGONIER, Annabelle MEYNADIER, Christel MARIE-ETANCELIN
Publikováno v:
INRAE Productions Animales, Vol 33, Iss 4 (2021)
Les ruminants, comme tous les mammifères, hébergent des billions de microbes symbiotiques, constituant les « microbiotes » de la peau, des voies digestives, respiratoires et génitales etc. La composition et les fonctions de ces microbiotes dépe
Externí odkaz:
https://doaj.org/article/1bf5335bb14945d9a89fffc9a53bd861
Autor:
Guillermo Martinez Boggio, Annabelle Meynadier, Pepus Daunis-I-Estadella, Christel Marie-Etancelin
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0254874 (2021)
Ruminants are dependent on their rumen microbiota to obtain energy from plants. The composition of the microbiome was well-known to be associated with health status, and production traits, but published results are difficult to reproduce due to large
Externí odkaz:
https://doaj.org/article/72554d955a184a77972bda9c9a2e0984
Autor:
Yoannah François, Alain Vignal, Caroline Molette, Nathalie Marty-Gasset, Stéphane Davail, Laurence Liaubet, Christel Marie-Etancelin
Publikováno v:
Genetics Selection Evolution, Vol 49, Iss 1, Pp 1-19 (2017)
Abstract Background The aim of this study was to analyse the mechanisms that underlie phenotypic quantitative trait loci (QTL) in overfed mule ducks by identifying co-localized proteomic QTL (pQTL). The QTL design consisted of three families of commo
Externí odkaz:
https://doaj.org/article/2a9f42c9b747491d8db275f2261aa775
Autor:
Guillermo Martinez Boggio, Christel Marie-Etancelin, Jean-Marie Menras, Regis Tomas, Marie-Luce Chemit, Béatrice Gabinaud, Géraldine Pascal, Annabelle Meynadier
Publikováno v:
Scientific data. 10(1)
Ruminants are able to produce food for human consumption from plants, thanks to rumen bacteria. Bacteria are able to transform feed to microbial proteins and to biohydrogenate unsaturated fatty acids, contributing directly to fine milk composition. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb8c4088dc2e9e9dc5462a2ebdef0e8
https://pubmed.ncbi.nlm.nih.gov/36611050
https://pubmed.ncbi.nlm.nih.gov/36611050