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pro vyhledávání: '"Christel Karine Reiffers-Magnani"'
Autor:
John P. M. van Duynhoven, Adrian M. Haiduc, Christel Karine Reiffers-Magnani, Aleksander A. Reszka, Patricia C.M. Heussen
Publikováno v:
Food Research International. 40:425-434
Understanding the relations between sensory/physical parameters and the underlying microstructural features is an essential step for designing and manufacturing novel food products. ‘Deductive’ strategies to derive such structure–property relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e9b3c03ff48fbdfa95165637945ce7e
https://doi.org/10.1016/j.foodres.2006.05.010
https://doi.org/10.1016/j.foodres.2006.05.010
