Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Christel, Cartier"'
Autor:
Lauris Evariste, Bruno Lamas, Sandrine Ellero-Simatos, Laure Khoury, Christel Cartier, Eric Gaultier, Benoit Chassaing, Nicolas Feltin, Laurent Devoille, Georges Favre, Marc Audebert, Eric Houdeau
Publikováno v:
Particle and Fibre Toxicology, Vol 20, Iss 1, Pp 1-25 (2023)
Abstract Background Edible gold (Au) is commonly used as a food additive (E175 in EU) for confectionery and cake decorations, coatings and in beverages. Food-grade gold is most often composed of thin Au sheets or flakes exhibiting micro- and nanometr
Externí odkaz:
https://doaj.org/article/c5c4386419354e64878d52a161fee8b0
Autor:
Yann Malaisé, Eva Casale, Aurélie Pettes-Duler, Christel Cartier, Eric Gaultier, Natalia Martins Breyner, Eric Houdeau, Lauris Evariste, Bruno Lamas
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 5, p 2635 (2024)
Human exposure to foodborne inorganic nanoparticles (NPs) is a growing concern. However, identifying potential hazards linked to NP ingestion often requires long-term exposure in animals. Owing these constraints, intestinal organoids are a promising
Externí odkaz:
https://doaj.org/article/d169ac262d224957bc52d8d76c7e8532
Autor:
Yann Malaisé, Corinne Lencina, Christel Cartier, Maïwenn Olier, Sandrine Ménard, Laurence Guzylack-Piriou
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Bisphenol (BP)A is an endocrine disruptor (ED) widely used in thermal papers. Regulatory restrictions have been established to prevent risks for human health, leading to BPA substitution by structural analogues, like BPS and BPF. We previous
Externí odkaz:
https://doaj.org/article/165b663d02524abc89c9f1cecf555d20
Autor:
Yann Malaisé, Corinne Lencina, Christel Cartier, Maïwenn Olier, Sandrine Ménard, Laurence Guzylack-Piriou
Publikováno v:
Environmental Health, Vol 19, Iss 1, Pp 1-11 (2020)
Abstract Background Bisphenol A (BPA), one of the highest-volume chemicals produced worldwide, has been identified as an endocrine disruptor. Many peer-reviewing studies have reported adverse effects of low dose BPA exposure, particularly during peri
Externí odkaz:
https://doaj.org/article/4d66a7c1fef240c4884ac6e7f096f416
Autor:
Christine Coméra, Christel Cartier, Eric Gaultier, Olivier Catrice, Quentin Panouille, Sarah El Hamdi, Kristof Tirez, Inge Nelissen, Vassilia Théodorou, Eric Houdeau
Publikováno v:
Particle and Fibre Toxicology, Vol 17, Iss 1, Pp 1-15 (2020)
Abstract Background Food-grade TiO2 (E171 in the EU) is widely used as a coloring agent in foodstuffs, including sweets. Chronic dietary exposure raises concerns for human health due to proinflammatory properties and the ability to induce and promote
Externí odkaz:
https://doaj.org/article/0055e61cf21f4d93af659141ba2e1ebd
Autor:
Maria C. Urdaci, Marie Lefevre, Guylene Lafforgue, Christel Cartier, Bertrand Rodriguez, Jean Fioramonti
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Preventive actions of probiotics as antidiarrheal agents are well documented, but their mechanisms are poorly understood. Two selected probiotics, Bacillus subtilis CU1 and Lactobacillus plantarum CNCM I-4547, were tested in mouse experimental models
Externí odkaz:
https://doaj.org/article/a2e151fb91114531857b00162bacfa69
Autor:
Joanna M. Radziwill-Bienkowska, Pauline Talbot, Jasper B. J. Kamphuis, Véronique Robert, Christel Cartier, Isabelle Fourquaux, Esther Lentzen, Jean-Nicolas Audinot, Frédéric Jamme, Matthieu Réfrégiers, Jacek K. Bardowski, Philippe Langella, Magdalena Kowalczyk, Eric Houdeau, Muriel Thomas, Muriel Mercier-Bonin
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Titanium dioxide (TiO2) is commonly used as a food additive (E171 in the EU) for its whitening and opacifying properties. However, a risk of intestinal barrier disruption, including dysbiosis of the gut microbiota, is increasingly suspected because o
Externí odkaz:
https://doaj.org/article/2b41312bc51248a88afc7b2db13be904
Autor:
Lauris Evariste, Bruno Lamas, Sandrine Ellero-Simatos, Laure Khoury, Christel Cartier, Eric Gaultier, Benoit Chassaing, Nicolas Feltin, Laurent Devoille, Georges Favre, Marc Audebert, Eric Houdeau
Background: Edible gold (Au) is commonly used as a food additive (E175 in EU) for confectionery and cake decorations, coatings and in beverages. Food-grade gold is most often composed of thin Au sheets or flakes exhibiting micro- and nanometric dimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b801b50539acd7215468d83bc3dae0bf
https://ut3-toulouseinp.hal.science/hal-03774131/document
https://ut3-toulouseinp.hal.science/hal-03774131/document
Autor:
Unni Cecilie Nygaard, Åshild Vege, Torleiv Rognum, Koni Grob, Christel Cartier, Jean-Pierre Cravedi, Jan Alexander
Publikováno v:
Food and Chemical Toxicology. 177:113848
Autor:
Margarita Aguilera, Ana López‐Moreno, Klara Cerk, Antonio Suárez, Eric Houdeau, Bruno Lamas, Christel Cartier, Eric Gaultier, Daniel Zalko, Els Van Pamel, Marc Heyndrickx, Geertrui Rasschaert, Christof Van Poucke, Mangesh Bidhe, Amod Kulkarni, Elzbieta Sobiecka, Tomasz Olejnik, Yolanda Galvez‐Ontiveros, Inmaculada Moscoso, Lourdes Rodrigo, Maria Jesús Alvarez‐Cubero, Alberto Zafra, Ana Rivas
Publikováno v:
EFSA Supporting Publications. 19