Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Christakis George Florides"'
Autor:
Gyöngyvér Gell, Ildikó Karsai, Zita Berki, Ádám Horváth, Christakis George Florides, Zsófia Birinyi, Dalma Nagy-Réder, Balázs Varga, András Cseh, Ferenc Békés, Ottó Veisz
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2146-2161 (2022)
Pure oats in gluten-free diets (GFD) represent important nutritional benefits for people suffering from celiac disease (CD). However, oat cultivars do not contain the typical CD-related wheat gliadin analog polypeptides. Emerging evidence suggests th
Externí odkaz:
https://doaj.org/article/2564c39122244fc99e485abf9af78725
Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
Autor:
Gyöngyvér Gell, Zsuzsanna Bugyi, Christakis George Florides, Zsófia Birinyi, Dalma Réder, Zsuzsanna Szegő, Edina Mucsi, Eszter Schall, Katalin Ács, Bernadett Langó, Szandra Purgel, Katalin Simon, Balázs Varga, Gyula Vida, Ottó Veisz, Sándor Tömösközi, Ferenc Békés
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The use of pure oats (oats cultivated with special care to avoid gluten contamination from wheat, rye, and barley) in the gluten-free diet (GFD) represents important nutritional benefits for the celiac consumer. However, emerging evidence suggests th
Externí odkaz:
https://doaj.org/article/245bb8a45afe4558a032fa37efc5dfe6
Autor:
Greg Tanner, Angéla Juhász, Christakis George Florides, Mitchell Nye-Wood, Frank Békés, Michelle L. Colgrave, Amy K. Russell, Melinda Y. Hardy, Jason A. Tye-Din
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
The safety of oats for people with celiac disease remains unresolved. While oats have attractive nutritional properties that can improve the quality and palatability of the restrictive, low fiber gluten-free diet, rigorous feeding studies to address
Externí odkaz:
https://doaj.org/article/25c171019c6f4f20a44cd7c4ebb4b93d
Autor:
Zsófia Birinyi, Gyöngyvér Gell, Éva Hunyadi-Gulyás, Dalma Réder, Christakis George Florides, Ilma Rita Korponay-Szabó, Ádám Diós, Angéla Juhász
Publikováno v:
Food Chemistry. 371:131148
Our study focuses on the complex characterization of a wild and cultivated einkorn collection of the Cereal Gene Bank of Agriculture Research Institute in Hungary, using proteomics, immune analytics and bioinformatics analyses. In a serological ELISA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ca04a2fb581853eee11669052c826d2
https://doi.org/10.1016/j.foodchem.2021.131148
https://doi.org/10.1016/j.foodchem.2021.131148