Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Christabel Hartanto"'
Autor:
Harrison Helmick, Troy Tonner, Daniel Hauersperger, Sarah Ettestad, Christabel Hartanto, Martin Okos, Andrea Liceaga, Arun K. Bhunia, Jozef L. Kokini
Publikováno v:
Food Chemistry. 423:136240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d587fc652e28327df72407f49ddca6cc
https://doi.org/10.1016/j.foodchem.2023.136240
https://doi.org/10.1016/j.foodchem.2023.136240
Publikováno v:
Food Biophysics. 16:474-483
The zeta potential of a molecule is an important property in the food industry, since the electrostatic potential of a material governs its ability to interact through ionic forces with other molecules in solution. In particular, emulsions that are k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d71c6da51505a9b1b8aa17bd60f33ce9
https://doi.org/10.1007/s11483-021-09686-8
https://doi.org/10.1007/s11483-021-09686-8
Autor:
Harrison Helmick, Christabel Hartanto, Sarah Ettestad, Andrea Liceaga, Arun K. Bhunia, Jozef L. Kokini
Publikováno v:
Food Hydrocolloids. 135:108066
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::207df9eb4847219e60b8c42b377b3063
https://doi.org/10.1016/j.foodhyd.2022.108066
https://doi.org/10.1016/j.foodhyd.2022.108066