Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Christa, Boulos"'
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-13 (2022)
Abstract Background Food frequency questionnaires (FFQ) is an easy and inexpensive tool that can be used to evaluate nutrient and dietary trends of groups and individuals. Few studies in the East Mediterranean region tailored FFQs to describe dietary
Externí odkaz:
https://doaj.org/article/1f9c71b5758040289ae004e53498a16e
Publikováno v:
Journal of Epidemiology and Global Health, Vol 8, Iss 1 (2018)
The objective is to describe disability risk factors in Lebanese elderly living in rural settings, focusing on the role of polypharmacy, alcohol consumption, and nutrition. The Aging and Malnutrition in Elderly Lebanese study, a cross-sectional popul
Externí odkaz:
https://doaj.org/article/a66a14a6329e46a6b14cbf0fb7dba2eb
Autor:
Nicole Fakhoury Sayegh, Gessica N. H. A. Heraoui, Hassan Younes, Lea Nicole Sayegh, Christa Boulos, Raymond Sayegh
Publikováno v:
Nutrients; Volume 14; Issue 12; Pages: 2554
Non-alcoholic fatty liver disease (NAFLD) is considered the most common liver injury worldwide. NAFLD can evolve into non-alcoholic steatohepatitis (NASH) with or without fibrosis. The objectives of this study were to determine the nutritional profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28866d84b50350961ad5067bdfdc3784
https://pubmed.ncbi.nlm.nih.gov/35745284
https://pubmed.ncbi.nlm.nih.gov/35745284
Publikováno v:
Gerodontology. 37:200-207
Objective The purpose of this cross-sectional study was to investigate the association between sociodemographic factors, health-related characteristics, functional status and oral health-related quality of life (OHRQoL) among a representative sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33401a0a3e6e4f41e208fe8f55f9e94f
https://doi.org/10.1111/ger.12463
https://doi.org/10.1111/ger.12463
Publikováno v:
Nutrition journal. 21(1)
Background Food frequency questionnaires (FFQ) is an easy and inexpensive tool that can be used to evaluate nutrient and dietary trends of groups and individuals. Few studies in the East Mediterranean region tailored FFQs to describe dietary intakes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::363e48b8f9cb20ca45ab744cdb7c75c0
https://pubmed.ncbi.nlm.nih.gov/35717319
https://pubmed.ncbi.nlm.nih.gov/35717319
Publikováno v:
The British journal of nutrition. 128(7)
The Mediterranean diet (MD) is a model of a healthy diet and healthy lifestyle. Adherence to the MD has been correlated with a reduction in many metabolic disorders including cancers. The factors associated with adolescents’ adherence to the MD in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6c20a627c1e852e322ece5f9d2cb0d6
https://pubmed.ncbi.nlm.nih.gov/34266518
https://pubmed.ncbi.nlm.nih.gov/34266518
Autor:
Pascale Salameh, Christa Boulos
Publikováno v:
Psychogeriatrics : the official journal of the Japanese Psychogeriatric SocietyREFERENCES. 21(4)
BACKGROUND Depression among older adults is a frequent and underdiagnosed condition. However, there is a paucity of research on mental health problems among elderly people in Arab countries. The purpose of this study was to describe the risk of depre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1572b269b802b016616e56b737ca89d3
https://pubmed.ncbi.nlm.nih.gov/33960064
https://pubmed.ncbi.nlm.nih.gov/33960064
Publikováno v:
Nutrients
Nutrients, MDPI, 2021, 13 (7), pp.2188. ⟨10.3390/nu13072188⟩
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2188, p 2188 (2021)
Nutrients, MDPI, 2021, 13 (7), pp.2188. ⟨10.3390/nu13072188⟩
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2188, p 2188 (2021)
International audience; Factors associated with frailty, particularly dietary patterns, are not fully understood in Mediterranean countries. This study aimed to investigate the association of data-driven dietary patterns with frailty prevalence in ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89c0b3db0415bc19a3cc61adf015e3cb
https://hal.archives-ouvertes.fr/hal-03325164/document
https://hal.archives-ouvertes.fr/hal-03325164/document
Autor:
Gessica N. H. A. Heraoui, Nathalie Yaghi, Nicole Fakhoury-Sayegh, Rita El Hayeck, Christa Boulos
Publikováno v:
Nutrients, Vol 11, Iss 8, p 1896 (2019)
Nutrients
Nutrients
Parkinson’s disease (PD) is a frequent neurodegenerative disease among elderly people. Genetic and underlying environmental factors seem to be involved in the pathogenesis of PD related to degeneration of dopaminergic neurons in the striatum. In pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e348fae95b8f4a8ec348f39f393eafc
https://www.mdpi.com/2072-6643/11/8/1896
https://www.mdpi.com/2072-6643/11/8/1896