Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Christ Donald Kaptchouang Tchatchouang"'
Autor:
Mpho Defney Maje, Christ Donald Kaptchouang Tchatchouang, Madira Coutlyne Manganyi, Justine Fri, Collins Njie Ateba
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
The aim of this study was to characterise Vibrio species of water samples collected from taps, boreholes, and dams in the North West province, South Africa, and assess biocontrol potentials of their bacteriophages. Fifty-seven putative Vibrio isolate
Externí odkaz:
https://doaj.org/article/d63452f0eaee4bc4996dc446a57e7d59
Autor:
Giulia Baldelli, Mauro De Santi, Collins Njie Ateba, Giorgia Cifola, Giulia Amagliani, Christ-Donald Kaptchouang Tchatchouang, Peter Kotsoana Montso, Giorgio Brandi, Giuditta Fiorella Schiavano
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Listeria monocytogenes is a foodborne pathogen, which can cause a severe illness, especially in people with a weakened immune system or comorbidities. The interactions between host and pathogens and between pathogens and tumor cel
Externí odkaz:
https://doaj.org/article/a2e73330e7374a5f895b3670764cc3de
Autor:
Christ-Donald Kaptchouang Tchatchouang, Justine Fri, Peter Kotsoana Montso, Giulia Amagliani, Giuditta Fiorella Schiavano, Madira Coutlyne Manganyi, Giulia Baldelli, Giorgio Brandi, Collins Njie Ateba
Publikováno v:
Pathogens, Vol 11, Iss 8, p 843 (2022)
Listeriosis is a foodborne disease caused by Listeria monocytogenes species and is known to cause severe complications, particularly in pregnant women, young children, the elderly, and immunocompromised individuals. The aim of this study was to inves
Externí odkaz:
https://doaj.org/article/a0aa4b8a1f7e4627a98333c7ed2e7100
Autor:
Christ-Donald Kaptchouang Tchatchouang, Justine Fri, Mauro De Santi, Giorgio Brandi, Giuditta Fiorella Schiavano, Giulia Amagliani, Collins Njie Ateba
Publikováno v:
Microorganisms, Vol 8, Iss 1, p 135 (2020)
Listeria species are Gram-positive, rod-shaped, facultative anaerobic bacteria, which do not produce endospores. The genus, Listeria, currently comprises 17 characterised species of which only two (L. monocytogenes and L. ivanovii) are known to be pa
Externí odkaz:
https://doaj.org/article/3ba9479310b042b0bc940ca1a1a6cb80
Autor:
Rebecca Tshabalala, Madira Coutlyne Manganyi, Christ-Donald Kaptchouang Tchatchouang, Collins Njie Ateba, Adia Kabelinde
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 7, Pp 3855-3863 (2021)
For centuries, spices have been utilized as flavourants, colourants and as preservatives in food. Moreover, spices possess various antimicrobial properties with massive health benefits for the treatment and management of ailments and diseases. The pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d82f0076817abe2fb98203db0f6058b9
http://www.sciencedirect.com/science/article/pii/S1319562X21002242
http://www.sciencedirect.com/science/article/pii/S1319562X21002242
Autor:
Christ-Donald Kaptchouang Tchatchouang, Collins Njie Ateba, Madira Coutlyne Manganyi, Thierry Regnier, Cornelius Carlos Bezuidenhout
Publikováno v:
Mycobiology
Mycobiology, Vol 47, Iss 3, Pp 335-339 (2019)
Mycobiology, Vol 47, Iss 3, Pp 335-339 (2019)
Endophytic fungi have the ability to live inside the host plant tissues without causing neither symptoms of diseases/or harm. Opportunistic infections are accountable for majority of the outbreaks, thereby putting a burden on the health system. To in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ceccb9d95fdb199f73bc3a47b37fce8
http://europepmc.org/articles/PMC6758694
http://europepmc.org/articles/PMC6758694
Autor:
Madira Coutlyne Manganyi, Christ-Donald Kaptchouang Tchatchouang, Cornelius Carlos Bezuidenhout, Thierry Regnier, Collins Njie Ateba
Publikováno v:
Annals of Microbiology. 69:659-663
Endophytic fungi have the ability to co-exist with their host plants without causing any harm and are beneficial to both the plant and the fungi. The current study determined the antimicrobial properties and identify the chemical compounds of seconda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95fb03b4d3063655b4c86b72ceeea9bc
https://doi.org/10.1007/s13213-019-1444-5
https://doi.org/10.1007/s13213-019-1444-5
Autor:
Uhone Gudanikhavho Makhado, Frank Eric Tatsing Foka, Christ-Donald Kaptchouang Tchatchouang, Collins Njie Ateba, Madira Coutlyne Manganyi
Publikováno v:
Gene Reports. 27:101617
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bb976054a2822173d236406f12af70b
https://doi.org/10.1016/j.genrep.2022.101617
https://doi.org/10.1016/j.genrep.2022.101617
Autor:
Mpho Defney, Maje, Christ Donald, Kaptchouang Tchatchouang, Madira Coutlyne, Manganyi, Justine, Fri, Collins Njie, Ateba
Publikováno v:
International Journal of Microbiology
The aim of this study was to characterise Vibrio species of water samples collected from taps, boreholes, and dams in the North West province, South Africa, and assess biocontrol potentials of their bacteriophages. Fifty-seven putative Vibrio isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::db15459dea90f76a39d70ac7b2464f67
https://pubmed.ncbi.nlm.nih.gov/32831847
https://pubmed.ncbi.nlm.nih.gov/32831847
Autor:
Rebecca, Tshabalala, Adia, Kabelinde, Christ-Donald, Kaptchouang Tchatchouang, Collins Njie, Ateba, Madira Coutlyne, Manganyi
Publikováno v:
Saudi Journal of Biological Sciences
For centuries, spices have been utilized as flavourants, colourants and as preservatives in food. Moreover, spices possess various antimicrobial properties with massive health benefits for the treatment and management of ailments and diseases. The pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb0aabbe0c7890e477be3d81b7d0112a
https://pubmed.ncbi.nlm.nih.gov/34220240
https://pubmed.ncbi.nlm.nih.gov/34220240