Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chrissie Brierley"'
Autor:
Luca Cassetta, Pedro Rodrigues, Toni Andreu, Bruno Botta, Sven Brandau, Chrissie Brierley, Clive Wilson, Inga Dadeshidze, Lucia Forzi, Federica Ortelli, Mafalda Quintas
Publikováno v:
Research Ideas and Outcomes, Vol 6, Iss , Pp 1-15 (2020)
Cancer has been for many years the second leading cause of mortality right after cardiovascular diseases, representing 25% of all the deaths reported yearly and this tendency is expected to increase. Although the recent public health emergency caused
Externí odkaz:
https://doaj.org/article/90e7161754c7411d8286d87b2c5eca7c
Autor:
Bruno Botta, Mafalda A. C. Quintas, Lucia Forzi, Clive Wilson, Sven Brandau, Toni Andreu, Pedro Rodrigues, Federica Ortelli, Luca Cassetta, Chrissie Brierley, Inga Dadeshidze
Publikováno v:
Research Ideas and Outcomes, Vol 6, Iss, Pp 1-15 (2020)
Cassetta, L, Rodrigues, P, Andreu, T, Botta, B, Brandau, S, Brierley, C, Wilson, C, Dadeshidze, I, Forzi, L, Ortelli, F & Quintas, M 2020, ' Beating Cancer by 2030: Mission Impossible? ', Research Ideas and Outcomes, vol. 6 . https://doi.org/10.3897/rio.6.e61662
Cassetta, L, Rodrigues, P, Andreu, T, Botta, B, Brandau, S, Brierley, C, Wilson, C, Dadeshidze, I, Forzi, L, Ortelli, F & Quintas, M 2020, ' Beating Cancer by 2030: Mission Impossible? ', Research Ideas and Outcomes, vol. 6 . https://doi.org/10.3897/rio.6.e61662
Cancer has been for many years the second leading cause of mortality right after cardiovascular diseases, representing 25% of all the deaths reported yearly and this tendency is expected to increase. Although the recent public health emergency caused
Autor:
Alanya C.L. den Boer, Jolien Wenink, Mads Dahl Gjefsen, Raymond Gemen, Cathrine Baungaard, Jacqueline E. W. Broerse, K.P.W. Kok, Barbara J. Regeer, Petra Wagner, Chrissie Brierley, Marjoleine G. van der Meij
Publikováno v:
Nutrition Bulletin, 46(2), 172-184. John Wiley and Sons Ltd
Baungaard, C, Kok, K P W, den Boer, A C L, Brierley, C, van der Meij, M G, Gjefsen, M D, Wenink, J, Wagner, P, Gemen, R, Regeer, B J & Broerse, J E W 2021, ' FIT4FOOD2030: Future-proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network ', Nutrition Bulletin, vol. 46, no. 2, pp. 172-184 . https://doi.org/10.1111/nbu.12502
Nutrition Bulletin
Baungaard, C, Kok, K P W, den Boer, A C L, Brierley, C, van der Meij, M G, Gjefsen, M D, Wenink, J, Wagner, P, Gemen, R, Regeer, B J & Broerse, J E W 2021, ' FIT4FOOD2030: Future-proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network ', Nutrition Bulletin, vol. 46, no. 2, pp. 172-184 . https://doi.org/10.1111/nbu.12502
Nutrition Bulletin
Food systems are not fit for purpose, transgressing planetary boundaries, causing unhealthy consumption patterns and are rife with inequality. Research and Innovation (R&I) are central to tackling these food systems challenges, yet R&I systems are eq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5918fc67f26928bd4cca362288d0710e
https://research.vu.nl/en/publications/07a30d4d-e99d-48d9-a052-6a39c42ac77e
https://research.vu.nl/en/publications/07a30d4d-e99d-48d9-a052-6a39c42ac77e