Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chrissi Kelly"'
Autor:
Nicole, Kye Wen Tan, Claire, Jing-Wen, Tan, Benjamin, Kye Jyn Tan, Ruobing, Han, Joseph J, Zhao, Emrick, Sen Hui Quah, Chrissi, Kelly, Neville, Wei Yang Teo, Anna, See, Song Tar, Toh, Claire, Hopkins
Publikováno v:
BMJ (Clinical research ed.). 378
Publikováno v:
BMJ. :e069860
Autor:
Iain Hathorn, Anshul Sama, Ali Qureishi, Nina Hill, Duncan Boak, Ben Stew, Elgan Davies, Katherine L. Whitcroft, Shahram Anari, Simon Gane, Raj Bhalla, Claire Hopkins, B. Nirmal Kumar, Y Ramakrishnan, Phil Harries, Chrissi Kelly, Carl Philpott, Sean Carrie, Mikkel Alanin
Publikováno v:
Clinical Otolaryngology
Objectives The primary aim of the study is to provide recommendations for the investigation and management of patients with new onset loss of sense of smell during the COVID-19 pandemic. Design After undertaking a literature review, we used the RAND/
Autor:
Madeleine J Murtagh, Joanne Patterson, R. Edwards-Stuart, V. Bryant, D. L. Burges Watson, Sue Lewis, Chrissi Kelly, Vincent Deary
Publikováno v:
BMC nutrition
BMC Nutrition, Vol 4, Iss 1, Pp 1-10 (2018)
Burges Watson, D, Lewis, S, Bryant, V, Patterson, J, Kelly, C, Edwards-Stuart, R, Murtagh, M & Deary, V 2018, ' Altered eating : A definition and framework for assessment and intervention ', BMC Nutrition, vol. 4, 14 . https://doi.org/10.1186/s40795-018-0221-3
BMC nutrition, 2018, Vol.4, pp.14 [Peer Reviewed Journal]
BMC Nutrition, Vol 4, Iss 1, Pp 1-10 (2018)
Burges Watson, D, Lewis, S, Bryant, V, Patterson, J, Kelly, C, Edwards-Stuart, R, Murtagh, M & Deary, V 2018, ' Altered eating : A definition and framework for assessment and intervention ', BMC Nutrition, vol. 4, 14 . https://doi.org/10.1186/s40795-018-0221-3
BMC nutrition, 2018, Vol.4, pp.14 [Peer Reviewed Journal]
Background:Eating can be a significant challenge for cancer survivors; however, to date there is no systematic way of assessing and addressing food related quality of life in this group. The purpose of our study was to develop a framework for doing s