Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chrisanty Susianto"'
Publikováno v:
International Dairy Journal. 121:105108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66eec3e2a46f24c22d97f1c179633e00
https://doi.org/10.1016/j.idairyj.2021.105108
https://doi.org/10.1016/j.idairyj.2021.105108
Publikováno v:
International Dairy Journal. 118:105048
During the microfiltration of skim milk at low temperatures, such as 10–20 °C, the casein micelle partially disintegrates, mainly releasing β-casein into the serum phase, which can pass the membrane along with the whey proteins. This results in u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b6cb714be40961f25f16f7caa73dd9d
https://doi.org/10.1016/j.idairyj.2021.105048
https://doi.org/10.1016/j.idairyj.2021.105048