Výsledky vyhledávání - "Chris Searle"

Akademický článek

Understanding chemical pathways of brown centre formation in laboratory induced and conventionally dried nut-in-shell macadamia kernels

Autor: Marcela Martinez, Helen M. Wallace, Chris Searle, Brittany Elliott, Shahla Hosseini Bai

Publikováno v: Heliyon, Vol 10, Iss 3, Pp e25221- (2024)

World tree nut production has increased rapidly by around 50 % in the past decade; however, nut defects cause losses. For example, we know that brown centres are a major internal discolouration defect in macadamia nuts and are linked to the storage o

Externí odkaz: https://doaj.org/article/1843d065e1e5414f9959ccd0a4317383

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Akademický článek

Chemical differences between brown centre and white macadamia kernels

Autor: Marcela Martinez, Helen M. Wallace, Chris Searle, Brittany Elliott, Shahla Hosseini Bai

Publikováno v: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100878- (2023)

Nuts are susceptible to many quality issues, including discoloration defects in kernels. These discolouration defects can affect their market value and result in significant economic losses to both growers and processors. In macadamia, this quality i

Externí odkaz: https://doaj.org/article/f18b6c5070e643068fd11a7aeb06a119

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