Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Chris Maughan"'
Autor:
Chris Maughan, Colin Ray Anderson
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Farmer participation in the co-production of knowledge has been claimed to have many benefits, including its capacity to address the knowledge intensiveness and ecological specificity that underpins agroecology. The complexity of agroecological knowl
Externí odkaz:
https://doaj.org/article/d7cb1e081a224d48aad27258b1c96651
Autor:
Colin R. Anderson, Chris Maughan
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a combination of narrative case study and discourse analysis to better under
Externí odkaz:
https://doaj.org/article/02a17853f079432f9b9a9569e19cdb61
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 3 (2020)
Food justice represents an evolving framework that puts social justice at the center of debates on how to achieve sustainable food systems. Food justice has largely been examined in community-level projects and activism outside the UK. This paper use
Externí odkaz:
https://doaj.org/article/bb97b1017f654ec693f1a79342ce6fa9
Autor:
Chris Maughan
Publikováno v:
Open Library of Humanities, Vol 5, Iss 1 (2019)
Science fiction (sf) has repeatedly explored the social and environmental consequences of technological developments in food and energy production. Never before have these explorations been of more importance and significance; recent shifts in resour
Externí odkaz:
https://doaj.org/article/7876828211b944249acb68be45fe0735
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development. :1-20
Food justice represents an evolving framework that puts social justice at the center of debates on how to achieve sustainable food systems. Food justice has largely been examined in community-level projects and activism outside the UK. This paper use
Autor:
Chris Maughan, Colin Anderson, M. J. Chappell, Csilla Kiss, Nina Isabella Moeller, Michel Pimbert, Josh Brem-Wilson, Jessica Milgroom, Priscilla Claeys, Jasber Singh, Georgina McAllister
Publikováno v:
Agroecology and Sustainable Food Systems. 44:561-565
Agroecology is coming into its own as an alternative paradigm to corporate-led industrial food systems. Evidence of the advantages, benefits, impacts, and multiple functions of agroecology abounds ...
Publikováno v:
Critical Adult Education in Food Movements ISBN: 9783031193996
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f0f4090d96e5d1c238d6b9ad75ee676
https://doi.org/10.1007/978-3-031-19400-9_2
https://doi.org/10.1007/978-3-031-19400-9_2
Autor:
Chris Maughan
Publikováno v:
GeoHumanities. 5:18-35
This article makes links between issues of responsibility, climate change, and contemporary literature, using Ian McEwan’s Solar as a case study. The article not only addresses oversights in the ex...
Publikováno v:
Agriculture and Human Values. 36:531-547
Agroecology has been proposed as a key building block for food sovereignty. This article examines the meaning, practices and potentials of ‘transformative agroecology learning’ as a collective strategy for food system transformation. Our study is
Publikováno v:
Science of the Total Environment, 653, 908-919
Science of the Total Environment 653 (2019)
Science of the Total Environment 653 (2019)
Today, the European food system is characterized by unhealthy dietary trends, environmentally unsustainable production, and a dependency on an ageing farming population. The ongoing reform of the Common Agricultural Policy (CAP) represents an opportu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0436ef048309515afd4d8d1abe51222
https://research.wur.nl/en/publications/assessing-the-role-of-cap-for-more-sustainable-and-healthier-food
https://research.wur.nl/en/publications/assessing-the-role-of-cap-for-more-sustainable-and-healthier-food