Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Chris Major"'
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103749- (2024)
ABSTRACT: The broiler industry is adversely affected by the rise in global temperature. This study investigated the effects of in ovo feeding of α-ketoglutaric acid (AKG) on growth performance, organ weight, plasma metabolite, plasma oxidative stres
Externí odkaz:
https://doaj.org/article/49f0484efbc94b408cf684cd5d8b993a
Publikováno v:
Ecologies, Vol 4, Iss 4, Pp 714-730 (2023)
Livestock production, as one of the oldest and most significant human activities, plays a vital role in fulfilling the global demand for human nutrition and other animal-related products while contributing to poverty reduction. However, it is also im
Externí odkaz:
https://doaj.org/article/72e1699aa3f44c2091a5bb6a10a5b9cb
Publikováno v:
Animals, Vol 14, Iss 15, p 2243 (2024)
This study investigated the effect of neonatal α-ketoglutaric acid (AKG) gavage feeding on broilers. The first experiment was conducted to determine the effect of AKG on day-old broilers. A total of seventy-two-day-old Ross 308 broiler chicks were d
Externí odkaz:
https://doaj.org/article/9cfe6506d54d4f68a11af180cb3fed05
Autor:
Chris Major Ncho, Akshat Goel, Vaishali Gupta, Chae-Mi Jeong, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 971-988 (2023)
This study evaluated the effects of supplementing solubles from shredded, steam-exploded pine particles (SSPP) on growth performances, plasma biochemicals, and microbial composition in broilers. The birds were reared for 28 days and fed basal diets w
Externí odkaz:
https://doaj.org/article/e5997f4eabbb465b8c329475de9ada70
Publikováno v:
Animal Nutrition, Vol 13, Iss , Pp 150-159 (2023)
Healthy chickens are necessary to meet the ever-increasing demand for poultry meat. Birds are subjected to numerous stressful conditions under commercial rearing systems, including variations in the environmental temperature. However, it is difficult
Externí odkaz:
https://doaj.org/article/970f629817764c8e9356b92f6085c0d0
Publikováno v:
Animal Bioscience, Vol 36, Iss 2, Pp 284-294 (2023)
Objective This study investigated the effects of in ovo feeding of γ-aminobutyric acid (GABA) and embryonic thermal manipulation (ETM) on growth performance, organ indices, plasma biochemical parameters, hepatic antioxidant levels, and expression of
Externí odkaz:
https://doaj.org/article/cdf686a35413465aa598edfb231ea668
Autor:
Akshat Goel, Chris Major Ncho, Beom-June Kim, Chae-Mi Jeong, Vaishali Gupta, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Improving the availability of underutilized waste for the economic use of livestock feed can be important in countries where feed grain production is scarce. Modulating the gut microbiota through the fibrous content present in these wastes m
Externí odkaz:
https://doaj.org/article/669441618b224d34bd82f7b2bacbfc42
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Ambient temperature-associated stress has been shown to affect the normal physiological functions of birds. The recent literature indicated that both, embryonic thermal manipulation (ETM) and in ovo feeding (IOF) of γ-aminobutyric acid (GAB
Externí odkaz:
https://doaj.org/article/2a28a7c159ec4e6ba216898cc8f2b3e9
Autor:
Akshat Goel, Chris Major Ncho, Chae-Mi Jeong, Vaishali Gupta, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102498- (2023)
ABSTRACT: This study was conducted to investigate the effect of supplementing solubles from steam-exploded pine particles (SSPP) on mitigating the adverse effects of cyclic heat stress (CHS) in broilers which were distributed into 3 dietary treatment
Externí odkaz:
https://doaj.org/article/d95e8fb1bb764361ac3ff131706295c8
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-13 (2021)
Abstract High ambient temperatures are a critical challenge in the poultry industry which is a key producer of the animal-based food. To evaluate heat stress levels, various parameters have been used, including growth rates, blood metabolites, and ho
Externí odkaz:
https://doaj.org/article/97890b204459485c90e06f46bd373f97