Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chris Kazala"'
Autor:
Huff, Phillip W, Lozeman, Fred J, Chris Kazala, E, Prozniak, Cara, Wegner, Jochen, Deng, Jingti, Laroche, André, Mir, Priya S, Aalhus, Jennifer, Weselake, Randall J
Publikováno v:
In Analytical Biochemistry 2003 318(2):254-259
Autor:
Cristina Cruz-Hernandez, Randall J. Weselake, E. Chris Kazala, Brent M. Sørensen, Aileen F. Keating, Jochen Wegner, Gordon K. Murdoch, John J. Kennelly, Erasmus Okine
Publikováno v:
Lipids. 43:903-912
Production of dairy products with increased amounts of nutraceutic FA such as conjugated linoleic acid (CLA) represents a recent approach for dairy producers and processors to increase the value of their products. The effect of CLA and other FA on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f46c395f33dd8b92da1735536d51c58a
https://doi.org/10.1007/s11745-008-3216-z
https://doi.org/10.1007/s11745-008-3216-z
Microspore-derived cell suspension cultures of oilseed rape as a system for studying gene expression
Autor:
Crystal L. Snyder, Randall J. Weselake, Gangbiao Xu, Timothy Burton Warrington, Yongzhong Shi, Gordon K. Murdoch, E. Chris Kazala
Publikováno v:
Plant Cell, Tissue and Organ Culture. 92:131-139
Abiotic stress, such as extreme temperature, drought, or excessive salinity, is one of the leading causes of crop loss worldwide. Microspore-derived (MD) cell suspension cultures of Brassica napus L. cv. Jet Neuf have been shown to be a useful system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::219b97a44d83897fe406d00321beffca
https://doi.org/10.1007/s11240-007-9313-5
https://doi.org/10.1007/s11240-007-9313-5
Autor:
Priya S. Mir, E. Chris Kazala, Sheila M. Schmutz, Fred J. Lozeman, Jennifer L. Aalhus, Randall J. Weselake
Publikováno v:
Lipids. 41:1049-1057
Enhanced intramuscular fat content (i.e., marbling) in beef is a desirable trait, which can result in increased product value. This study was undertaken with the aim of revealing biochemical factors associated with the marbling trait in beef cattle.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d953f16947b210639d45a3664c0b0149
https://doi.org/10.1007/s11745-006-5055-0
https://doi.org/10.1007/s11745-006-5055-0
Autor:
Akbar K. HAGHI, Amit Sharangi, Carlos Ricardo Soccol, Chris Kazala, Sascha Habu, Emad A. Soliman, Agustin Rascon-Chu, Luciana Porto de Souza Vandenberghe, Ana Luisa Martínez-López, Mohamed Mohy eldin, Elizabeth Carvajal-Millan, Ahmed Omer, Vera Boroday, Vasudha Bansal
Publikováno v:
Food Composition and Analysis: Methods and Strategies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813344d614948c760afbfd9517207472
https://doi.org/10.1201/b16843
https://doi.org/10.1201/b16843
Autor:
Akbar K. HAGHI, Chris Kazala, Alexander Vakhrushev, Zhirikova Zaira, Elena Kulish, Sergey Kolesov, Christian Blobner, Bentolhoda Hadavi moghaddam, Yuliya Berestneva, Nikolay Lebedev
Publikováno v:
Polymer Products and Chemical Processes: Techniques, Analysis, and Applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7e4c34a4430638730c92f5404081563
https://doi.org/10.1201/b15539
https://doi.org/10.1201/b15539
Effect of CLA and Other C18 Unsaturated Fatty Acids on DGAT in Bovine Milk Fat Biosynthetic Systems.
Autor:
Sørensen, Brent, Chris Kazala, E., Murdoch, Gordon, Keating, Aileen, Cruz-Hernandez, Cristina, Wegner, Jochen, Kennelly, John, Okine, Erasmus, Weselake, Randall
Publikováno v:
Lipids; Oct2008, Vol. 43 Issue 10, p903-912, 10p
Autor:
Chris Kazala, E., Lozeman, Fred, Mir, Priya, Aalhus, Jennifer, Schmutz, Sheila, Weselake, Randall
Publikováno v:
Lipids; Nov2006, Vol. 41 Issue 11, p1049-1057, 9p