Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Chris J Seal"'
Autor:
Matthew D. Wilcox, Paul Cherry, Peter I. Chater, Xing Yang, Moaz Zulali, Edward J. Okello, Chris J. Seal, Jeffrey P. Pearson
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104747- (2021)
Two seaweeds; Ascophyllum nodosum and Fucus vesiculosus, were incorporated into bread at 0.5 and 2% and their effect on blood glucose in vivo and carbohydrate digestion in vitro were studied.In the five way randomised placebo controlled double blind
Externí odkaz:
https://doaj.org/article/10409ab2427b4252b7a3213e751794de
Publikováno v:
Campbell Systematic Reviews, Vol 17, Iss 3, Pp n/a-n/a (2021)
Abstract Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and their biomarkers? (2) Which biomarker
Externí odkaz:
https://doaj.org/article/fb637682926a4365bf2177aa6969091e
Publikováno v:
Food Reviews International. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d5896aa57b75c7c6f90ceab3983059f
https://doi.org/10.1080/87559129.2022.2148689
https://doi.org/10.1080/87559129.2022.2148689
Autor:
Alena M. Schadow, Ingrid Revheim, Ulrike Spielau, Jutta Dierkes, Lukas Schwingshackl, Jan Frank, Jonathan M. Hodgson, André Moreira-Rosário, Chris J. Seal, Anette E. Buyken, Hanne Rosendahl-Riise
Publikováno v:
Advances in Nutrition. 14:30-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db7549a29029b706c77aa901ae2e638c
https://doi.org/10.1016/j.advnut.2022.10.008
https://doi.org/10.1016/j.advnut.2022.10.008
Autor:
Leonidas Rempelos, Marcin Baranski, Juan Wang, Timothy N. Adams, Kolawole Adebusuyi, Jeremy J. Beckman, Charlotte J. Brockbank, Bradley S. Douglas, Tianer Feng, Jem D. Greenway, Mehmet Gür, Eric Iyaremye, Chi Leong Kong, Recep Korkut, Shreiya S. Kumar, Jonas Kwedibana, Julia Masselos, Benedicto N. Mutalemwa, Baring S. Nkambule, Olatunde B. Oduwole, Ayobami Karimot Oladipo, Julius O. Olumeh, Leticija Petrovic, Nina Röhrig, Sarah A. Wyld, Luxi Xu, Yaqiong Pan, Eleni Chatzidimitriou, Hannah Davis, Amelia Magistrali, Enas Sufar, Gultakin Hasanaliyeva, Hassan Habib Hassan Ashra Kalee, Adam Willson, Manisha Thapa, Pip Davenport, Dominika Średnicka-Tober, Nikos Volakakis, Anthony Watson, Chris J. Seal, Mark Goltz, Peter Kindersley, Per Ole Iversen, Carlo Leifert
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2494 (2021)
The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of this ar
Externí odkaz:
https://doaj.org/article/af0adf7cb6b34d2697fc82cf6c4a1876
Autor:
Othman K. Qadir, Chris J. Seal, Ammar W. Ashor, Michele Tassotti, Pedro Mena, Daniele Del Rio, Mario Siervo, Kirsten Brandt
Publikováno v:
European Journal of Nutrition. 61:4191-4203
Purpose To compare acute effects on blood pressure (BP) of ingestion of visually similar lettuce with controlled high and low content of either nitrate or phenolic compounds. Methods In a randomised cross-over design, 19 healthy participants (22–31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b1f894e3428c3c492d919cefddda61a
https://doi.org/10.1007/s00394-022-02961-5
https://doi.org/10.1007/s00394-022-02961-5
Autor:
Amelia A. Lake, Sarah A. Smith, Charlotte E. Bryant, Sevil Alinia, Kirsten Brandt, Chris J. Seal, Inge Tetens
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-10 (2016)
Abstract Background The workplace has been identified as an ideal setting for health interventions. However, few UK-based workplace intervention studies have been published. Fewer still focus on the practicalities and implications when running an int
Externí odkaz:
https://doaj.org/article/907916d3066d46649bc92c30fca75133
Autor:
Eleni Chatzidimitriou, Dominika Średnicka-Tober, Juan Wang, Carlo Leifert, Hannah Davis, Gultakin Hasanaliyeva, Per Ole Iversen, Catherine Hadall, Hans-Wolfgang Hoppe, W Nikolaus Kühn-Velten, Chris J. Seal, Steven Rushton, Vanessa Vigar, Nikolaos Volakakis, Marcin Barański, Anthony W. Watson, Leonidas Rempelos, Amelia Magistrali
Publikováno v:
The American Journal of Clinical Nutrition. 115:364-377
BACKGROUND Observational studies have linked pesticide exposure to various diseases, whereas organic food consumption has been associated with positive health outcomes. Organic farming standards prohibit the use of most pesticides, and organic food c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c27c555a7e344e8321ece4889bbed2f
https://doi.org/10.1093/ajcn/nqab308
https://doi.org/10.1093/ajcn/nqab308
Autor:
Alastair B. Ross, Nicola M. McKeown, Eleanor J. Beck, Jan-Willem van der Kamp, Kevin B. Miller, Chris J. Seal
Publikováno v:
The American Journal of Clinical Nutrition. 117:1043-1044
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff670cbaf81f648bb6bb190db35a605
https://doi.org/10.1016/j.ajcnut.2023.02.027
https://doi.org/10.1016/j.ajcnut.2023.02.027
Autor:
Leonidas Rempelos, Juan Wang, Marcin Barański, Anthony Watson, Nikolaos Volakakis, Catherine Hadall, Gultakin Hasanaliyeva, Eleni Chatzidimitriou, Amelia Magistrali, Hannah Davis, Vanessa Vigar, Dominika Średnicka-Tober, Steven Rushton, Kristin S Rosnes, Per O Iversen, Chris J Seal, Carlo Leifert
Publikováno v:
The American journal of clinical nutrition.
Background Observational studies have linked Mediterranean Diets (MedDiets) and organic food consumption with positive health outcomes, which may be explained by higher mineral micronutrient and phenolic intake and lower dietary exposure to toxic com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af2699b1c127c03dd1d70356b3c0d915
https://pubmed.ncbi.nlm.nih.gov/36041176
https://pubmed.ncbi.nlm.nih.gov/36041176