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Publikováno v:
Biochemical and Biophysical Research Communications. 373:164-168
We show that hen egg white lysozyme [HEWL] reproducibly forms amyloid fibrils in 80% ethanol at 22 degrees C with constant agitation. Fibril formation occurs over a time course of approximately 30 days, displays polymerization nucleation kinetics, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da3b895751ea7f44542779cedf9e4eb9
https://doi.org/10.1016/j.bbrc.2008.06.018
https://doi.org/10.1016/j.bbrc.2008.06.018
